Introduction to Curing at Home

£145.00

Sat 30th Nov 2019Sat 30th Nov 2019
Sat 18th Jan 2020Sat 18th Jan 2020
Sat 17th Aug 2019Sat 17th Aug 2019
Description

An interactive one day course lead by award winning Charcutier and Butcher Marc Dennis of Duchy Charcuterie. Marc will work alongside our very own Colin Wheeler-James to bring a fun and practical day. With these two in charge you can expect a bit of banter at the same time as learning some very interesting skills.

You will have the opportunity to make and taste bacon, chorizo and cured salmon. These can then be taken home to share with your friends and family. The recipes are all easily made at home with no specialist equipment required.

Marc will share and discuss tasters from his fascinating range of products

Schedule of the day

10:00
Welcome, refreshments
10:30
Bacon curing demonstration followed by practical for guests
11:30
Bacon tasting
12:00
Refreshment break
12:30
Beetroot and horseradish cured salmon demo followed by practical for guests
13:30
Cured salmon tasting
14:00
Chorizo making demonstration followed by practical for guests
15:00
Chorizo tasting
16:00
Review of day, handout recipes, take home goods and depart

 

We design our courses to be fully inclusive and will make every effort to make them available to all. If you have a disability or a require support to take part in our courses please let us know in advance so we can ensure your experience is maximised.

Please let us know about any dietary requirements when you book this course. We will aim to accommodate.