Showing all 7 results

Price filter
    Filter by color
      Filter by size

        Wild Food Foraging & Cookery

        Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park...

        Introduction to Fermented Food and Drinks

        We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super...

        Christmas Pudding Workshop

        Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding! You will learn how to make...

        Introduction to Curing at Home

        An interactive one day course lead by award winning Charcutier and Butcher Marc Dennis of Duchy Charcuterie. Marc will work alongside our very own Colin Wheeler-James to bring a fun...

        Fermenting at Home

        We invite you to join us in preparing your own fermented food and drinks. You will learn you how to make a range of products and how to look after...

        Pheasant and Cider

        We invite you to join us for a day of Pheasant and Cider. Quintessential seasonal produce from the Devon countryside. You will learn several techniques and recipes to make best...

        Child Christmas Pudding Workshop

        This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring one child. The pair will work with one set of...