{"title":"Full Day Classes at Ground Up Cookery School, Devon","description":"\u003cp data-end=\"372\" data-start=\"197\"\u003eImmerse yourself in full-day cookery courses at Ground Up Cookery School in Devon. Designed for enthusiastic home cooks, food lovers and aspiring chefs, these in-depth experiences explore world cuisines, advanced techniques, flavour building and sustainable cooking in greater detail. Learn from experienced professional chefs, cook exceptional dishes from scratch and enjoy a relaxed, inspiring day centred around great food, skills and creativity.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/files\/Food-Drink-Devon-Best-Cookery-School_160x160.jpg?v=1770127469\" alt=\"Badge for 'Best Training School 2025\/26' awarded by Food Drink Devon\"\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/files\/Sustainability_Pioneer_Award_160x160.jpg?v=1770127061\" alt=\"Gold award badge for Food Drink Devon Sustainability Pioneer 2025\/26\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"wild-food-foraging","title":"Wild Food Foraging \u0026 Cookery","description":"\u003ch1 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eForage, Cook, Feast: A Seasonal Adventure\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cem\u003eVegetarian, nut-free\u003cbr\u003eEasily adjusted to accommodate vegan, gluten-free and dairy-free diets by request\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eImmerse yourself in the landscapes, flavours and traditions of wild food on our Wild Food Foraging \u0026amp; Cookery course at Ground Up Cookery School. Set in the heart of the Devon countryside, this relaxed yet hands-on day combines guided foraging with practical cookery, finishing with a shared seasonal feast.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThis expert-led foraging course in Devon is designed to be informative, inclusive and enjoyable for cooks of all abilities. Whether you are completely new to foraging or looking to deepen your understanding of wild ingredients and how to cook with them confidently, the day balances knowledge, creativity and real-world skills.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eThe Day at a Glance\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eMorning: Guided Foraging Walk\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe begin the day at Ground Up Cookery School with refreshments and introductions before setting off on a guided foraging walk. Travel to the foraging location is by foot or a short car journey (maximum 15 minutes).\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eAfternoon: Wild Food Cookery\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eReturning to the cookery school, guests work in pairs to transform their foraged finds into a selection of seasonal dishes. Learn practical techniques and adaptable ideas that can easily be recreated at home.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThe day finishes with everyone sitting down together to enjoy the food they have cooked, accompanied by a glass of wine. There may be extras to take home, so please bring containers with you.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eAlways Seasonal\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eForaging is shaped entirely by the seasons, meaning no two courses are ever the same. Ingredients and locations may vary throughout the year, ensuring each experience reflects what is growing naturally at that moment in time.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eSchedule of the Day\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e09:30 – Arrival, refreshments and introductions\u003cbr\u003e09:45 – Travel to foraging location and guided foraging walk\u003cbr\u003e12:30 – Return to Ground Up Cookery School for refreshments\u003cbr\u003e13:30 – Cookery session (working in pairs)\u003cbr\u003e15:30 – Finish and share dishes, eat together and discussion\/Q\u0026amp;A\u003cbr\u003e16:00 – Wrap-up and handouts, including recipes and field guides\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eSkills You Will Develop\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eIdentification of seasonal wild ingredients\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eThe principles of safe and ethical foraging\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eHow to use and substitute wild ingredients in your own kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eWhat You Might Prepare\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThe dishes on this course are all designed as practical, achievable home cooking — food you could realistically prepare for friends and family. Dishes may include pasta, frittata, bhajis, tabbouleh, snacks, starters and complete meals, depending on the season.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eAdding even one foraged ingredient is one less plastic bag.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eAccessibility\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThe foraging element takes place across mixed terrain. If you have any accessibility concerns, please contact us in advance to discuss options. We are very happy to explore ways to adapt the experience wherever possible.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eWhat to Wear and Bring\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe recommend sturdy walking shoes or boots, with wellingtons and wet-weather gear just in case. Please also bring containers for any food you may wish to take home.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eAbout the Tutor\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eAs seen on BBC \u003ci\u003eMarcus Wareing: Tales from a Kitchen Garden\u003c\/i\u003e, \u003cb\u003eColin Wheeler-James\u003c\/b\u003e is recognised as a leading voice in cooking with foraged ingredients. He trains chefs internationally, encouraging a deeper, more creative approach to flavour, sustainability and whole-ingredient cooking. Exploring new flavours and unexpected uses is his forte.\u003c\/p\u003e\n\u003cp style=\"line-height: normal; text-align: center;\" class=\"MsoNormal\"\u003e\u003cb\u003e - \u003c\/b\u003e\u003c\/p\u003e\n\u003ch1 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eHow is the day structured?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eCourses are hands-on and interactive. Most recipes are prepared in pairs, with guidance and support available throughout. Guests with more experience may be gently encouraged to take their dishes further.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eAlthough many guests attend on their own, most cooking is done in pairs, which helps keep sessions relaxed and sociable. If working in a pair might be an issue for you for any reason, please contact us in advance and we’ll always do our best to accommodate where possible.\u003c\/p\u003e\n\u003cp\u003eThe course concludes with a shared meal around the table and a glass of wine, a relaxed way to celebrate what you’ve cooked together.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eCan you cater for dietary requirements?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThe key dietary details are noted at the top of each course listing, there may be other accommodations that we can make. \u003cstrong\u003ePlease let us know of ALL dietary requirements at the time of booking.\u003c\/strong\u003e We will always aim to accommodate where possible.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eCan children attend this course?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eYes, children are welcome as full paying guests.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eChildren under the age of 15 must be accompanied by a full paying parent or legal guardian, who remains responsible for them throughout the class.\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eYoung people aged 15–18 may attend without a parent or guardian. A completed parental consent form is required for all attendees aged 15–18. These courses are aimed at adults, and young people must be able to participate independently and behave appropriately without requiring additional supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003ePlease indicate ages at the time of booking.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDo I need to bring anything?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEverything needed for the course, is provided. Guests will be emailed approximately one week before the event with any final information, including whether there is anything specific to bring or any changes to arrangements.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eFor some courses, there may be food to take home. Where relevant, we recommend bringing containers, this will be noted in advance.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eWhat time will we eat?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eMeal times are often unconventional and usually take place towards the end of the class, once the cooking is complete.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThroughout the session there will be tastings, and you’ll be encouraged to taste as you cook. Tea, coffee and biscuits are available throughout the day to help yourself.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eSchedules are illustrative and timings\/content may vary slightly. End times are given as a guide only. As these are hands-on, experiential courses, timings may vary slightly depending on the size and pace of the group and the season.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eIs the course accessible?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eAccessibility needs vary, and we’re always happy to discuss individual requirements in advance.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe have a portable ramp available and can allocate designated parking spaces where needed. Any adjustments are best discussed ahead of time so we can explore how to accommodate you wherever possible.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eForaging sessions, will involve mixed terrain. Please contact us before booking if you have any accessibility concerns.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThere can be a lot of standing on hard floors, please contact us if you are concerned about this. There may be adjustments that can be made.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eCan I buy this course as a gift?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eOur courses make great gifts.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWhen booking, you can also purchase:\u003cbr\u003e•    a \u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher1st?_pos=1\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" title=\"Gift card via first class post\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003ephysical gift card sent by first class post\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e•    a \u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher2nd?_pos=2\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" title=\"Gift Card via second class post\" rel=\"noopener\" style=\"color: rgb(43, 0, 255); text-decoration: underline;\" target=\"_blank\"\u003ephysical gift card sent by second class post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eAlternatively you can simply print and present the booking confirmation. If undecided, you can purchase a \u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/gift-vouchers\" title=\"Monetary value gift voucher\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003emonetary-value gift voucher\u003c\/span\u003e\u003c\/a\u003e, which can be redeemed online against this or any other course.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWhat is your cancellation and rescheduling policy?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWe operate a strict four-week cancellation policy. Cancellations or requests to reschedule within four weeks of the course date are not refundable. However, bookings are transferable and someone else can come in your place, we just ask that you let us know.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003ePlease refer to our \u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/terms-and-conditions#\" title=\"Terms and conditions\" rel=\"noopener\" style=\"color: rgb(43, 0, 255); text-decoration: underline;\" target=\"_blank\"\u003eTerms and Conditions\u003c\/a\u003e\u003c\/span\u003e of Booking for full details.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eCan I be added to a waiting list for future events?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eIf a course is fully booked or the date doesn’t work for you, please email us and we’ll notify you when new dates or related events are released. Even better still, subscribe to our newsletter and we will send sporadic updates or follow us on social media @GroundUpCookery for top tips, foraging and fermentation news and event details.\u003cbr\u003e\u003c\/p\u003e","brand":"Ground Up Cookery","offers":[{"title":"Saturday 5th September 2026","offer_id":56448485163394,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true},{"title":"Saturday 25th April 2026","offer_id":55296592707970,"sku":"","price":170.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/files\/wild-food-foraging-course-devon.jpg?v=1770127469"},{"product_id":"kitchen-confidence","title":"Learn to Cook - Basic Cookery Skills","description":"\u003ch1\u003eCan’t Cook? Oh Yes, You Can!\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNut-free\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eEasily adjusted to accommodate vegetarian diets by request\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIf you’ve ever felt unsure in the kitchen, this course is designed for you. This is a confidence-building day focused on essential techniques, foundational recipes and understanding how cooking really works.\u003c\/p\u003e\n\u003cp\u003eCooking isn’t magic, it’s about learning a small number of core skills and knowing how to adapt them. Whether you’re starting from scratch or want to strengthen your foundations, our professional yet friendly teaching style will leave you feeling capable, confident and proud of what you’ve made.\u003c\/p\u003e\n\u003cp\u003eThis is a supportive, hands-on day where everyone cooks the same dishes together, allowing for plenty of guidance, shared learning and reassurance throughout.\u003c\/p\u003e\n\u003ch3\u003eThe Day at a Glance\u003c\/h3\u003e\n\u003ch2\u003eEssential techniques, core recipes and confidence building\u003c\/h2\u003e\n\u003cp\u003eThe day focuses on learning how to approach recipes calmly and logically, understanding flavour, seasoning and structure rather than memorising instructions. You will build a toolkit of versatile base recipes that can be adapted into dozens of different meals.\u003c\/p\u003e\n\u003cp\u003eAlong the way, we’ll share practical tips, chef’s shortcuts and advice on how to continue learning at home, including recommended cookbooks and online resources.\u003c\/p\u003e\n\u003cp\u003eThe session is designed to feel encouraging and empowering, questions are actively welcomed, and no question is ever too simple.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cp\u003eCore skills and foundations include:\u003cbr\u003e•    How to approach recipes and prepare efficiently\u003cbr\u003e•    Knife skills and safe working practices\u003cbr\u003e•    The importance of tasting and seasoning\u003cbr\u003e•    Understanding adaptable “building block” recipes\u003c\/p\u003e\n\u003cp\u003eRecipes and techniques covered may include:\u003cbr\u003e•    White sauce (for cheese sauce, macaroni cheese, lasagne and soups)\u003cbr\u003e•    Tomato sauce (for pasta, pizza, stews and soups)\u003cbr\u003e•    Meat and vegetable stocks\u003cbr\u003e•    Soup bases built from stocks and sauces\u003cbr\u003e•    Bolognese\u003cbr\u003e•    Lasagne\u003cbr\u003e•    Beef and vegetable casserole\u003cbr\u003e•    Dumplings\u003cbr\u003e•    Pasta sauces\u003c\/p\u003e\n\u003cp\u003eThe emphasis is on learning principles you can reuse, rather than following rigid recipes.\u003c\/p\u003e\n\u003ch3\u003eSchedule of the Day\u003c\/h3\u003e\n\u003cp\u003e09:30 – Arrival and introductions\u003cbr\u003e09:45 – Discuss recipes, preparation and kitchen organisation\u003cbr\u003e10:00 – Meat and vegetable stocks\u003cbr\u003e10:20 – White sauce and gravy\u003cbr\u003e11:00 – Break\u003cbr\u003e11:15 – Tomato sauce\u003cbr\u003e12:15 – Bolognese\u003cbr\u003e12:50 – Light lunch\u003cbr\u003e13:30 – Lasagne\u003cbr\u003e14:00 – Beef and vegetable casserole\u003cbr\u003e14:30 – Dumplings\u003cbr\u003e14:45 – Break\u003cbr\u003e15:00 – Fennel and chorizo pasta sauce\u003cbr\u003e15:20 – Meal, recap and questions\u003c\/p\u003e\n\u003ch3\u003ePractical Information\u003c\/h3\u003e\n\u003ch2\u003eExperience level\u003c\/h2\u003e\n\u003cp\u003eIdeal for beginners or anyone wanting to strengthen their foundations and cook with more confidence.\u003c\/p\u003e\n\u003ch2\u003eGroup format\u003c\/h2\u003e\n\u003cp\u003eGuests cook individually within the group, making the same dishes with guidance and support throughout.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: normal; text-align: center;\" class=\"MsoNormal\"\u003e\u003cb\u003e - \u003c\/b\u003e\u003c\/p\u003e\n\u003ch1 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eHow is the day structured?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eCourses are hands-on and interactive. Recipes are prepared with guidance and support available throughout. Guests with more experience may be gently encouraged to take their dishes further.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eThe course concludes with a shared meal around the table and a glass of wine, a relaxed way to celebrate what you’ve cooked together.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eCan you cater for dietary requirements?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThe key dietary details are noted at the top of each course listing, there may be other accommodations that we can make. \u003cstrong\u003ePlease let us know of ALL dietary requirements at the time of booking.\u003c\/strong\u003e We will always aim to accommodate where possible.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eCan children attend this course?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eYes, children are welcome as full paying guests.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eChildren under the age of 15 must be accompanied by a full paying parent or legal guardian, who remains responsible for them throughout the class.\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eYoung people aged 15–18 may attend without a parent or guardian. A completed parental consent form is required for all attendees aged 15–18. These courses are aimed at adults, and young people must be able to participate independently and behave appropriately without requiring additional supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003ePlease indicate ages at the time of booking.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDo I need to bring anything?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEverything needed for the course, is provided. Guests will be emailed approximately one week before the event with any final information, including whether there is anything specific to bring or any changes to arrangements.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eFor some courses, there may be food to take home. Where relevant, we recommend bringing containers, this will be noted in advance.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eWhat time will we eat?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eMeal times are often unconventional and usually take place towards the end of the class, once the cooking is complete.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThroughout the session there will be tastings, and you’ll be encouraged to taste as you cook. Tea, coffee and biscuits are available throughout the day to help yourself.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eSchedules are illustrative and timings\/content may vary slightly. End times are given as a guide only. As these are hands-on, experiential courses, timings may vary slightly depending on the size and pace of the group and the season.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eIs the course accessible?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eAccessibility needs vary, and we’re always happy to discuss individual requirements in advance.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe have a portable ramp available and can allocate designated parking spaces where needed. Any adjustments are best discussed ahead of time so we can explore how to accommodate you wherever possible.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThere can be a lot of standing on hard floors, please contact us if you are concerned about this. There may be adjustments that can be made.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eCan I buy this course as a gift?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eOur courses make great gifts.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWhen booking, you can also purchase:\u003cbr\u003e•    a\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca style=\"color: rgb(43, 0, 255); text-decoration: underline;\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher1st?_pos=1\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" title=\"Gift card via first class post\" rel=\"noopener\" target=\"_blank\"\u003ephysical gift card sent by first class post\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e•    a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255); text-decoration: underline;\"\u003e\u003ca style=\"color: rgb(43, 0, 255); text-decoration: underline;\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher2nd?_pos=2\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" title=\"Gift Card via second class post\" rel=\"noopener\" target=\"_blank\"\u003ephysical gift card sent by second class post\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eAlternatively you can simply print and present the booking confirmation. If undecided, you can purchase a \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255); text-decoration: underline;\"\u003e\u003ca style=\"color: rgb(43, 0, 255); text-decoration: underline;\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/gift-vouchers\" title=\"Monetary value gift voucher\" rel=\"noopener\" target=\"_blank\"\u003emonetary-value gift voucher\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e, which can be redeemed online against this or any other course.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWhat is your cancellation and rescheduling policy?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWe operate a strict four-week cancellation policy. Cancellations or requests to reschedule within four weeks of the course date are not refundable. However, bookings are transferable and someone else can come in your place, we just ask that you let us know.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003ePlease refer to our \u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/terms-and-conditions#\" title=\"Terms and conditions\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003eTerms and Conditions\u003c\/span\u003e\u003c\/a\u003e of Booking for full details.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eCan I be added to a waiting list for future events?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eIf a course is fully booked or the date doesn’t work for you, please email us and we’ll notify you when new dates or related events are released. Even better still, subscribe to our newsletter and we will send sporadic updates or follow us on social media @GroundUpCookery for top tips, foraging and fermentation news and event details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ground Up Cookery School","offers":[{"title":"Saturday 20th March 2027","offer_id":56471262429570,"sku":null,"price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/files\/beginners-cookery-course-devon-hero.jpg?v=1770725678"},{"product_id":"fish-shellfish-cookery","title":"Fish \u0026 Shellfish Cookery","description":"\u003ch1\u003eFish \u0026amp; Shellfish Cookery: Filleting, Preparation \u0026amp; Confident Cooking\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNut-free, pescatarian \u003c\/em\u003e\u003cem\u003e\u003cbr\u003eEasily adjusted to accommodate \u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003egluten-free and \u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003edairy-free\u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e diets by request\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis hands-on course is designed to give you the knowledge and confidence to cook a wide range of fish and shellfish with skill and respect for the ingredient. No technical experience is required, cautious and confident cooks alike will gain hugely from the day.\u003cbr\u003eYou will learn how to prepare and cook both round and flat fish, alongside shellfish such as mussels, prawns and crab. The focus is on understanding technique, quality and seasonality, so you leave able to buy, prepare and cook seafood with confidence at home.\u003c\/p\u003e\n\u003ch3\u003eThe Day at a Glance\u003c\/h3\u003e\n\u003ch2\u003eFish preparation, shellfish techniques and shared cooking\u003c\/h2\u003e\n\u003cp\u003eThe day begins with demonstrations covering filleting round and flat fish, including pin-boning, skinning and trimming, alongside the fundamentals of making fish stock from trimmings and shells.\u003c\/p\u003e\n\u003cp\u003eLearn how to buy good quality and sustainable fish.\u003c\/p\u003e\n\u003cp\u003eGuests then fillet and prepare their own fish before moving on to further demonstrations covering shellfish preparation, including brown crab and king prawns, and how to make a rich bisque.\u003c\/p\u003e\n\u003cp\u003eIn the afternoon, guests return to their benches to cook a range of dishes using the fish and shellfish they’ve prepared. The course finishes with everyone sitting down together to share their dishes, followed by a recap and discussion.\u003c\/p\u003e\n\u003cp\u003eThroughout the day, the emphasis is on asking questions, understanding why techniques work, and learning how to get the very best from every ingredient.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003eWhat You Might Cook\u003c\/h2\u003e\n\u003cp\u003eDishes vary depending on seasonality and availability, but may include:\u003cbr\u003e•    Coconut-crusted brill with Asian summer roll\u003cbr\u003e•    Baked plaice with prawn butter sauce\u003cbr\u003e•    Mussels with cider and fennel\u003cbr\u003e•    Crab cakes with fermented wild garlic and smashed avocado mayo\u003cbr\u003e•    Kerala crab curry with naan\u003c\/p\u003e\n\u003cp\u003eThe principles learned can be applied to many other fish and shellfish dishes beyond those cooked on the day.\u003c\/p\u003e\n\u003ch3\u003eSchedule of the Day\u003c\/h3\u003e\n\u003cp\u003e09:30 – Arrival and introductions\u003cbr\u003e09:45 – Demonstration:\u003cbr\u003eFilleting round and flat fish, pin-boning, skinning and stock making\u003cbr\u003e10:15 – Guests fillet their own fish and prepare fish stock\u003cbr\u003e11:00 – Demonstration\u003cbr\u003e12:00 – Lunch\u003cbr\u003e12:30 – Demonstration:\u003cbr\u003ePreparing brown crab and king prawns, including making a bisque\u003cbr\u003e13:15 – Demonstration\u003cbr\u003e13:45 – Guests cook a range of dishes using prepared fish and shellfish\u003cbr\u003e15:30 – Sit down and share dishes\u003cbr\u003e16:00 – Recap, questions and depart\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cb\u003e - \u003c\/b\u003e\u003c\/p\u003e\n\u003ch1 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eHow is the day structured?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eCourses are hands-on and interactive. Most recipes are prepared in pairs, with guidance and support available throughout. Guests with more experience may be gently encouraged to take their dishes further.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eAlthough many guests attend on their own, most cooking is done in pairs, which helps keep sessions relaxed and sociable. If working in a pair might be an issue for you for any reason, please contact us in advance and we’ll always do our best to accommodate where possible.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThe course concludes with a shared meal around the table and a glass of wine, a relaxed way to celebrate what you’ve cooked together.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eCan you cater for dietary requirements?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThe key dietary details are noted at the top of each course listing, there may be other accommodations that we can make. \u003cstrong\u003ePlease let us know of ALL dietary requirements at the time of booking.\u003c\/strong\u003e We will always aim to accommodate where possible.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eCan children attend this course?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eYes, children are welcome as full paying guests.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eChildren under the age of 15 must be accompanied by a full paying parent or legal guardian, who remains responsible for them throughout the class.\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eYoung people aged 15–18 may attend without a parent or guardian. A completed parental consent form is required for all attendees aged 15–18. These courses are aimed at adults, and young people must be able to participate independently and behave appropriately without requiring additional supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003ePlease indicate ages at the time of booking.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eDo I need to bring anything?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEverything needed for the course, is provided. Guests will be emailed approximately one week before the event with any final information, including whether there is anything specific to bring or any changes to arrangements.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eFor some courses, there may be food to take home. Where relevant, we recommend bringing containers, this will be noted in advance.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eWhat time will we eat?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eMeal times are often unconventional and usually take place towards the end of the class, once the cooking is complete.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThroughout the session there will be tastings, and you’ll be encouraged to taste as you cook. Tea, coffee and biscuits are available throughout the day to help yourself.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eSchedules are illustrative and timings\/content may vary slightly. End times are given as a guide only. As these are hands-on, experiential courses, timings may vary slightly depending on the size and pace of the group and the season.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003eIs the course accessible?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eAccessibility needs vary, and we’re always happy to discuss individual requirements in advance.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eWe have a portable ramp available and can allocate designated parking spaces where needed. Any adjustments are best discussed ahead of time so we can explore how to accommodate you wherever possible.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eForaging sessions, will involve mixed terrain. Please contact us before booking if you have any accessibility concerns.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003eThere can be a lot of standing on hard floors, please contact us if you are concerned about this. There may be adjustments that can be made.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eCan I buy this course as a gift?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eOur courses make great gifts.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWhen booking, you can also purchase:\u003cbr\u003e•    a \u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher1st?_pos=1\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" title=\"Gift card via first class post\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003ephysical gift card sent by first class post\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e•    a \u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher2nd?_pos=2\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" title=\"Gift Card via second class post\" rel=\"noopener\" style=\"color: rgb(43, 0, 255); text-decoration: underline;\" target=\"_blank\"\u003ephysical gift card sent by second class post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eAlternatively you can simply print and present the booking confirmation. If undecided, you can purchase a \u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/gift-vouchers\" title=\"Monetary value gift voucher\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003emonetary-value gift voucher\u003c\/span\u003e\u003c\/a\u003e, which can be redeemed online against this or any other course.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWhat is your cancellation and rescheduling policy?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eWe operate a strict four-week cancellation policy. Cancellations or requests to reschedule within four weeks of the course date are not refundable. However, bookings are transferable and someone else can come in your place, we just ask that you let us know.\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003ePlease refer to our \u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/terms-and-conditions#\" title=\"Terms and conditions\" rel=\"noopener\" style=\"color: rgb(43, 0, 255); text-decoration: underline;\" target=\"_blank\"\u003eTerms and Conditions\u003c\/a\u003e\u003c\/span\u003e of Booking for full details.\u003c\/p\u003e\n\u003ch2 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eCan I be added to a waiting list for future events?\u003c\/h2\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003eIf a course is fully booked or the date doesn’t work for you, please email us and we’ll notify you when new dates or related events are released. Even better still, subscribe to our newsletter and we will send sporadic updates or follow us on social media @GroundUpCookery for top tips, foraging and fermentation news and event details.\u003c\/p\u003e","brand":"Ground Up Cookery School","offers":[{"title":"Sat 17th April 2027","offer_id":56520661860738,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/files\/fish-and-shellfish-cookery-course-hero.jpg?v=1770746198"},{"product_id":"asian-street-food","title":"Asian Street Food","description":"\u003ch1\u003eAsian Street Food: A Full-Day Cookery Experience \u0026amp; Shared Feast\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eAccommodations can be made for vegetarian, gluten free and dairy free diets\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant, hands-on cookery experience exploring the bold, exciting flavours of Asian street food and how to build them with confidence in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis full-day course is about more than recipes. It’s about understanding flavour how to balance heat, acidity, sweetness, salt and texture to create dishes that truly come alive. Through a mix of demonstrations and hands-on cooking, you’ll learn principles that can be applied far beyond Asian cuisine.\u003c\/p\u003e\n\u003cp\u003eThe day finishes with a generous shared feast, celebrating everything you’ve created together and in the summer months, we’ll head outside to enjoy it al fresco in our garden when the weather allows.\u003c\/p\u003e\n\u003ch2\u003eThe Day at a Glance\u003c\/h2\u003e\n\u003cp\u003eFlavour-building, hands-on cooking and a shared street food feast\u003c\/p\u003e\n\u003cp\u003eThe day includes a series of demonstrations introducing the foundations of great street food including slaws, pickles, chutneys and marinades that bring freshness, contrast and balance to dishes.\u003c\/p\u003e\n\u003cp\u003eYou’ll then move into a structured but relaxed cooking session, where each pair prepares a different dish. This allows the group to create a wide-ranging menu together, while giving you the opportunity to focus on specific techniques and flavour combinations.\u003c\/p\u003e\n\u003cp\u003eThroughout the day, we’ll guide you through how flavours are built, not just in Asian cuisines, but in a way that can be translated into your everyday cooking at home.\u003c\/p\u003e\n\u003cp\u003eThe course culminates in a vibrant, communal feast, where everyone shares their dishes, discusses flavours and reflects on what they’ve learned.\u003c\/p\u003e\n\u003ch2\u003eWhat You Might Cook\u003c\/h2\u003e\n\u003cp\u003eDishes vary depending on the group and seasonality, but may include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVada pav (spiced potato dumplings in bread)\u003c\/li\u003e\n\u003cli\u003eCarrot and onion bhajis\u003c\/li\u003e\n\u003cli\u003eKimchi mandu (Korean dumplings)\u003c\/li\u003e\n\u003cli\u003eAssam laksa (hot and sour noodle soup)\u003c\/li\u003e\n\u003cli\u003eChicken kathi rolls\u003c\/li\u003e\n\u003cli\u003eSticky pork rice crackers\u003c\/li\u003e\n\u003cli\u003eThai beef satay\u003c\/li\u003e\n\u003cli\u003eThai red curry paste from scratch\u003c\/li\u003e\n\u003cli\u003eLaal maas (spiced meat curry)\u003c\/li\u003e\n\u003cli\u003eLemongrass tofu\u003c\/li\u003e\n\u003cli\u003eBánh mì baguettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEveryone makes their own:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAsian slaw\u003c\/li\u003e\n\u003cli\u003eFresh paratha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe emphasis is on understanding flavour, technique and balance rather than rigidly following recipes.\u003c\/p\u003e\n\u003ch2\u003eSchedule of the day\u003c\/h2\u003e\n\u003cp\u003e09:30 – Welcome and refreshments\u003c\/p\u003e\n\u003cp\u003e09:45 – Demonstration: paratha dough and first roll (guests prepare dough)\u003c\/p\u003e\n\u003cp\u003e10:30 – Demonstration: laal maas\u003c\/p\u003e\n\u003cp\u003e11:15 – Demonstration: green papaya salad and Asian slaw (guests prepare)\u003c\/p\u003e\n\u003cp\u003e12:15 – Demonstration: Assam laksa\u003c\/p\u003e\n\u003cp\u003e12:45 – Finish and prepare paratha for cooking\u003cbr\u003eDemonstration: mint and coriander chutney\u003c\/p\u003e\n\u003cp\u003e13:00 – Refreshment break\u003c\/p\u003e\n\u003cp\u003e13:20 – Introduction to dishes and flavour profiles\u003cbr\u003eGuests cook in pairs and prepare a range of dishes\u003cbr\u003eParatha cooked alongside\u003c\/p\u003e\n\u003cp\u003e15:20 – Finish dishes and sit down to eat together\u003cbr\u003eDiscussion of dishes, ingredients and techniques\u003cbr\u003eQ\u0026amp;A\u003c\/p\u003e\n\u003cp\u003e16:00 – Wrap-up and depart\u003c\/p\u003e\n\u003cp\u003eTimings may vary slightly depending on the group and flow of the day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003e\u003cb\u003e - \u003c\/b\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eHow is the day structured?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eCourses are hands-on and interactive. Most recipes are prepared in pairs, with guidance and support available throughout. Guests with more experience may be gently encouraged to take their dishes further.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eAlthough many guests attend on their own, most cooking is done in pairs, which helps keep sessions relaxed and sociable. If working in a pair might be an issue for you for any reason, please contact us in advance and we’ll always do our best to accommodate where possible.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eCan you cater for dietary requirements?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eThe key dietary details are noted at the top of each course listing, there may be other accommodations that we can make. \u003cstrong\u003ePlease let us know of ALL dietary requirements at the time of booking.\u003c\/strong\u003e We will always aim to accommodate where possible.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eCan children attend this course?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eYes, children are welcome as full paying guests.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003eChildren under the age of 15 must be accompanied by a full paying parent or legal guardian, who remains responsible for them throughout the class.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003eYoung people aged 15–18 may attend without a parent or guardian. A completed parental consent form is required for all attendees aged 15–18. These courses are aimed at adults, and young people must be able to participate independently and behave appropriately without requiring additional supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003ePlease indicate ages at the time of booking.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eDo I need to bring anything?\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEverything needed for the course, is provided. Guests will be emailed approximately one week before the event with any final information, including whether there is anything specific to bring or any changes to arrangements.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eFor some courses, there may be food to take home. Where relevant, we recommend bringing containers, this will be noted in advance.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eWhat time will we eat?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eMeal times are often unconventional and usually take place towards the end of the class, once the cooking is complete.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eThroughout the session there will be tastings, and you’ll be encouraged to taste as you cook. Tea, coffee and biscuits are available throughout the day to help yourself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eSchedules are illustrative and timings\/content may vary slightly. End times are given as a guide only. As these are hands-on, experiential courses, timings may vary slightly depending on the size and pace of the group and the season.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eIs the course accessible?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eAccessibility needs vary, and we’re always happy to discuss individual requirements in advance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eWe have a portable ramp available and can allocate designated parking spaces where needed. Any adjustments are best discussed ahead of time so we can explore how to accommodate you wherever possible.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eForaging sessions, will involve mixed terrain. Please contact us before booking if you have any accessibility concerns.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eThere can be a lot of standing on hard floors, please contact us if you are concerned about this. There may be adjustments that can be made.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eCan I buy this course as a gift?\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eOur courses make great gifts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eWhen booking, you can also purchase:\u003cbr\u003e•    a \u003ca rel=\"noopener\" title=\"Gift card via first class post\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher1st?_pos=1\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003ephysical gift card sent by first class post\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e•    a \u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255); text-decoration: underline;\" rel=\"noopener\" title=\"Gift Card via second class post\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher2nd?_pos=2\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" target=\"_blank\"\u003ephysical gift card sent by second class post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eAlternatively you can simply print and present the booking confirmation. If undecided, you can purchase a \u003ca rel=\"noopener\" title=\"Monetary value gift voucher\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/gift-vouchers\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003emonetary-value gift voucher\u003c\/span\u003e\u003c\/a\u003e, which can be redeemed online against this or any other course.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eWhat is your cancellation and rescheduling policy?\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eWe operate a strict four-week cancellation policy. Cancellations or requests to reschedule within four weeks of the course date are not refundable. However, bookings are transferable and someone else can come in your place, we just ask that you let us know.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003ePlease refer to our \u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255); text-decoration: underline;\" rel=\"noopener\" title=\"Terms and conditions\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/terms-and-conditions#\" target=\"_blank\"\u003eTerms and Conditions\u003c\/a\u003e\u003c\/span\u003e of Booking for full details.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eCan I be added to a waiting list for future events?\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eIf a course is fully booked or the date doesn’t work for you, please email us and we’ll notify you when new dates or related events are released. Even better still, subscribe to our newsletter and we will send sporadic updates or follow us on social media @GroundUpCookery for top tips, foraging and fermentation news and event details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ground Up Cookery School","offers":[{"title":"Saturday 16th January 2027","offer_id":56629177909634,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/products\/summerrolls.png?v=1635853694"},{"product_id":"preservation","title":"Advanced Food Preservation Techniques","description":"\u003ch1\u003e\u003cem\u003eAncient Techniques. Modern Mastery. From Fermentation to Koji and all inbetween.\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eNut-free, \u003c\/em\u003e\u003cem\u003egluten-free, \u003c\/em\u003e\u003cem\u003edairy-free\u003c\/em\u003e\u003cem\u003e\u003cbr\u003eEasily adjusted to accommodate vegetarian, vegan and diets by request\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAre you passionate about reducing food waste, saving money and expanding your understanding of preservation? Following the success of our professional chef training days with Marcus Wareing and the Compass Group Forward Chefs, we’re delighted to offer this in-depth food preservation course to the public.\u003c\/p\u003e\n\u003cp\u003eLed by Colin Wheeler-James, this immersive day explores traditional and modern preservation techniques through demonstrations, tastings and practical sessions. The focus is on understanding processes, variables and decision-making, giving you the confidence to preserve ingredients safely, creatively and with maximum flavour.\u003c\/p\u003e\n\u003cp\u003eThis is not an introductory course. The day is information-rich and intentionally demanding, best suited to those with a genuine curiosity about preservation and a willingness to engage deeply with technique and theory. \u003c\/p\u003e\n\u003cp\u003eIf you enjoy asking why things work and leaving with a head full of ideas to test and develop at home, this course will suit you well.\u003c\/p\u003e\n\u003ch3\u003eThe Day at a Glance\u003c\/h3\u003e\n\u003ch2\u003ePreservation techniques, tastings and practical skills\u003c\/h2\u003e\n\u003cp\u003eThe course is structured as a series of demonstrations, tastings and practical sessions, allowing you to see techniques in action while also getting hands-on experience where appropriate. Throughout the day, Colin shares professional insights, troubleshooting tips and creative applications drawn from years of working with chefs internationally.\u003cbr\u003eThe emphasis is on understanding why techniques work, not just how — so you leave able to apply them confidently in your own kitchen.\u003c\/p\u003e\n\u003ch2\u003eWhat You Will Explore\u003c\/h2\u003e\n\u003cp\u003eTechniques covered on the day may include:\u003cbr\u003e•    Hot and cold pickling - Preserving ingredients in vinegar or brine to extend shelf life while developing acidity and flavour.\u003cbr\u003e•    Fermentation and cultured foods - Using beneficial bacteria to transform flavour, texture and digestibility over time.\u003cbr\u003e•    Preserving in oil and honey - Submerging ingredients to protect them from air while infusing flavour.\u003cbr\u003e•    Smoking - Adding depth and preservation through controlled exposure to smoke.\u003cbr\u003e•    Powdering and dehydration - Removing moisture to concentrate flavour and create long-lasting ingredients.\u003cbr\u003e•    Flavouring salts and sugars - Infusing seasonings with herbs, spices or aromatics for versatile everyday use.\u003cbr\u003e•    Infused vinegars and syrups - Creating flavoured liquids for cooking, dressings and drinks.\u003cbr\u003e•    Koji - A cultured mould grown on grains, used to unlock umami and drive fermentation, curing and flavour development.\u003cbr\u003e•    Miso - A fermented paste made using koji, salt and legumes or grains, prized for its deep savoury complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContent may vary slightly depending on seasonality and fermentation stages, but the focus is always on practical, transferable skills.\u003c\/p\u003e\n\u003ch3\u003eSchedule of the Day\u003c\/h3\u003e\n\u003cp\u003e09:30 – Arrival and introductions\u003cbr\u003e09:45 – Series of demonstrations, tastings and practical sessions\u003cbr\u003e12:30 – Lunch\u003cbr\u003e13:00 – Further demonstrations, tastings and practical sessions\u003cbr\u003e16:15 – Depart\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Tutor\u003c\/h2\u003e\n\u003cp\u003eAs seen on BBC Marcus Wareing: Tales from a Kitchen Garden, Colin Wheeler-James is recognised as a leading voice in modern fermentation and preservation. He trains chefs internationally, encouraging a deeper, more creative approach to flavour, sustainability and whole-ingredient cooking.\u003cbr\u003e\u003cbr\u003ePractical Information\u003cbr\u003eExperience level\u003cbr\u003eSuitable for enthusiastic home cooks through to professionals looking to broaden their preservation knowledge.\u003cbr\u003eGroup format\u003cbr\u003eA mix of demonstrations, tastings and practical elements, with plenty of opportunity for discussion and questions.\u003cbr\u003eAccessibility\u003cbr\u003eIf you have any accessibility requirements or need additional support to take part, please contact us in advance so we can ensure your experience is maximised.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal; text-align: center;\"\u003e\u003cb\u003e - \u003c\/b\u003e\u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003eFAQs\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eHow is the day structured?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eCourses are hands-on and interactive. Most recipes are prepared in pairs, with guidance and support available throughout. Guests with more experience may be gently encouraged to take their dishes further.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eAlthough many guests attend on their own, most cooking is done in pairs, which helps keep sessions relaxed and sociable. If working in a pair might be an issue for you for any reason, please contact us in advance and we’ll always do our best to accommodate where possible.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eCan you cater for dietary requirements?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eThe key dietary details are noted at the top of each course listing, there may be other accommodations that we can make. \u003cstrong\u003ePlease let us know of ALL dietary requirements at the time of booking.\u003c\/strong\u003e We will always aim to accommodate where possible.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eCan children attend this course?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eYes, children are welcome as full paying guests.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003eChildren under the age of 15 must be accompanied by a full paying parent or legal guardian, who remains responsible for them throughout the class.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003eYoung people aged 15–18 may attend without a parent or guardian. A completed parental consent form is required for all attendees aged 15–18. These courses are aimed at adults, and young people must be able to participate independently and behave appropriately without requiring additional supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003ePlease indicate ages at the time of booking.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eDo I need to bring anything?\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEverything needed for the course, is provided. Guests will be emailed approximately one week before the event with any final information, including whether there is anything specific to bring or any changes to arrangements.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eFor some courses, there may be food to take home. Where relevant, we recommend bringing containers, this will be noted in advance.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eWhat time will we eat?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eMeal times are often unconventional and usually take place towards the end of the class, once the cooking is complete.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eThroughout the session there will be tastings, and you’ll be encouraged to taste as you cook. Tea, coffee and biscuits are available throughout the day to help yourself.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eSchedules are illustrative and timings\/content may vary slightly. End times are given as a guide only. As these are hands-on, experiential courses, timings may vary slightly depending on the size and pace of the group and the season.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003eIs the course accessible?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eAccessibility needs vary, and we’re always happy to discuss individual requirements in advance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eWe have a portable ramp available and can allocate designated parking spaces where needed. Any adjustments are best discussed ahead of time so we can explore how to accommodate you wherever possible.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eForaging sessions, will involve mixed terrain. Please contact us before booking if you have any accessibility concerns.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003eThere can be a lot of standing on hard floors, please contact us if you are concerned about this. There may be adjustments that can be made.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eCan I buy this course as a gift?\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eOur courses make great gifts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eWhen booking, you can also purchase:\u003cbr\u003e•    a \u003ca rel=\"noopener\" title=\"Gift card via first class post\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher1st?_pos=1\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003ephysical gift card sent by first class post\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e•    a \u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255); text-decoration: underline;\" rel=\"noopener\" title=\"Gift Card via second class post\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher2nd?_pos=2\u0026amp;_sid=56a060b71\u0026amp;_ss=r\" target=\"_blank\"\u003ephysical gift card sent by second class post\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eAlternatively you can simply print and present the booking confirmation. If undecided, you can purchase a \u003ca rel=\"noopener\" title=\"Monetary value gift voucher\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/gift-vouchers\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003emonetary-value gift voucher\u003c\/span\u003e\u003c\/a\u003e, which can be redeemed online against this or any other course.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eWhat is your cancellation and rescheduling policy?\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eWe operate a strict four-week cancellation policy. Cancellations or requests to reschedule within four weeks of the course date are not refundable. However, bookings are transferable and someone else can come in your place, we just ask that you let us know.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003ePlease refer to our \u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255); text-decoration: underline;\" rel=\"noopener\" title=\"Terms and conditions\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/pages\/terms-and-conditions#\" target=\"_blank\"\u003eTerms and Conditions\u003c\/a\u003e\u003c\/span\u003e of Booking for full details.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eCan I be added to a waiting list for future events?\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003eIf a course is fully booked or the date doesn’t work for you, please email us and we’ll notify you when new dates or related events are released. Even better still, subscribe to our newsletter and we will send sporadic updates or follow us on social media @GroundUpCookery for top tips, foraging and fermentation news and event details.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ground Up Cookery","offers":[{"title":"Sat 19th September 2026","offer_id":56520667038082,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/files\/advanced-food-preservation-course-hero.png?v=1770744745"},{"product_id":"seashore-foraging-cookery","title":"Seashore Foraging \u0026 Cookery","description":"\u003ch3\u003e\u003cstrong\u003eForage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExplore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on cookery. From seaweed and shoreline greens to maritime herbs and possibly molluscs and shellfish. You will uncover the edible treasures of the sea—and learn how to turn them into something delicious.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMorning: Coastal Foraging Expedition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe begin the day at the water’s edge. You will meet your guide at a local beach, where we will set out along the shoreline to explore the fascinating world of seashore foraging. Learn to identify seasonal edible seaweeds, plants, and maybe even shellfish while gaining essential knowledge about tides, safety, legal considerations, and sustainable harvesting practices.\u003c\/p\u003e\n\u003cp\u003eAlong the way, you’ll taste wild coastal flavours and discover how the rhythms of the sea shape what’s available throughout the year. Whether you’re a complete beginner or a curious naturalist, this guided walk will open your eyes to the abundance all around.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAfternoon: Wild Cooking at Ground Up Cookery School\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBack at Ground Up Cookery School you will turn your coastal finds into a shared feast. You’ll be welcomed with refreshments before heading into the kitchen for a fun and informative, hands-on cooking workshop.\u003c\/p\u003e\n\u003cp\u003eWorking in pairs or small groups, you’ll prepare 2–3 dishes using the day’s foraged ingredients. Along the way, you’ll pick up practical skills, new recipes, and cooking techniques designed to make the most of wild coastal produce. The session is tailored for all experience levels—no need to be a professional cook to create something special.\u003c\/p\u003e\n\u003cp\u003eWe will finish the day around the table with a shared meal and a glass of wine, celebrating the coast’s natural bounty. Don’t forget to bring a container—there may be extras to take home.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAlways Fresh, Always Seasonal\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery course is shaped by the tides, the weather, and the season—so each one is unique. Come and reconnect with the wild, learn something new, and savour the flavours of the sea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat to Bring\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eSturdy footwear (walking boots or wellingtons), weather-appropriate clothing, and a container for leftovers. The foraging walk includes uneven, wet, and rocky terrain—please contact us in advance if you have accessibility concerns so we can discuss options.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIf this is a gift a physical voucher can be purchased for \u003c\/span\u003e\u003ca title=\"First class gift voucher\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/gift-voucher-printed-card-1st-class-post-1?variant=40447158780006\"\u003efirst class post here\u003c\/a\u003e\u003cspan\u003e or s\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Second class gift voucher\" href=\"https:\/\/www.groundupcookeryschool.co.uk\/collections\/courses\/products\/physical-gift-voucher?variant=40447067160678\"\u003eecond class post here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #2b00ff;\"\u003eIf you are unavailable to attend listed dates and would like to be added to a waiting list for future events, please email us and we will let you know when new dates are added.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cb\u003eSchedule of the day\u003c\/b\u003e \u003c\/h3\u003e\n\u003ctable width=\"100%\" style=\"height: 303.6px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"width: 11.3971%; text-align: left; height: 39.2px;\"\u003e\u003cstrong\u003e9:30\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 86.0294%; text-align: left; height: 39.2px;\"\u003e\n\u003cstrong\u003e Meet at designated location in the Dawlish area  (exact details provided prior to attending). \u003c\/strong\u003e\u003cstrong\u003eGuided coastal forage: identification, sustainability, and tasting\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 11.3971%; text-align: left; height: 35.6px;\"\u003e\u003cstrong\u003e12:15\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 86.0294%; text-align: left; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eReturn to Ground Up Cookery School (approximately 20 - 30 mins drive) for refreshments and introduction to the afternoon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.2px;\"\u003e\n\u003ctd style=\"width: 11.3971%; text-align: left; height: 55.2px;\"\u003e\u003cstrong\u003e13:30\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 86.0294%; text-align: left; height: 55.2px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eGuests to cook dishes in pairs (2 or 3 recipes per team) using wild ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.2px;\"\u003e\n\u003ctd style=\"width: 11.3971%; text-align: left; height: 55.2px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e15:30\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 86.0294%; text-align: left; height: 55.2px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFinish dishes and serve and eat together, discuss dishes and ingredients. Q\u0026amp;A.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 11.3971%; text-align: left; height: 35.6px;\"\u003e\u003cstrong\u003e16:00\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 86.0294%; text-align: left; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWrap up\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlease note\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis course will take place on a variety of terrains. If you have any concerns about accessibility please feel free to contact us to discuss. We have a variety of options available and would very much like to make this course accessible to as many people as possible. We recommend that you wear walking boots or shoes and bring wellingtons and wet weather gear with you just in case.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003ePlease let us know about any dietary requirements when you book this course. We will aim to accommodate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ground Up Cookery","offers":[{"title":"Sat 27th June 2026","offer_id":55849009316226,"sku":null,"price":170.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/files\/webDevoncoast.jpg?v=1749558109"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/4727\/8656\/collections\/EADD97DE-B29C-4F91-8EC0-61798DB818A1_be5b0a82-3624-4290-91dd-23be299731ae.jpg?v=1779194017","url":"https:\/\/www.groundupcookeryschool.co.uk\/collections\/full_day_classes.oembed","provider":"Ground Up Cookery School","version":"1.0","type":"link"}