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Our courses are aimed at anyone with an interest in food. From competent cook to beginners you will find that there are skills to learn. Most recipes will be prepared in pairs and there is always help available if you get stuck. Those with more knowledge and experience may be pushed a little harder to take their dishes to the next stage.
£45.00

Introduction to Fermented Food and Drinks

We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super tasty...

£140.00

Wild Food Foraging & Cookery

Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park in...

£140.00

Fermenting at Home

We invite you to join us in preparing your own fermented food and drinks. You will learn you how to make a range of products and how to look after them...

£145.00

Introduction to Curing at Home

An interactive one day course lead by award winning Charcutier and Butcher Marc Dennis of Duchy Charcuterie. Marc will work alongside our very own Colin Wheeler-James to bring a fun and...

£145.00

Pheasant and Cider

We invite you to join us for a day of Pheasant and Cider. Quintessential seasonal produce from the Devon countryside. You will learn several techniques and recipes to make best use...

£35.00

Christmas Pudding Workshop

Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding! You will learn how to make your...

Bespoke Courses | Ground Up Cookery School Devon

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How about getting a group of friends, family or colleagues together for Your Own Special Event?

Just complete our contact form with as many details as you can and we will get back to you to discuss your requirements.

About Colin

Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests. 

READ ABOUT US

About Colin

Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests. 

READ ABOUT US

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