A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.

One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...

Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...

One of a series of foraging events to help you discover the benefits of local, sustainable ingredients Autumn hedgerows are bursting with colour and flavour! Join us as we shine...

A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.

One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...

Hands-on Sri Lankan cookery class in Devon. Learn to make authentic curries, sambols, coconut roti and fragrant Sri Lankan dishes at Ground Up Cookery School.

Handmade Devon Christmas pudding with triple chocolate, cardamom and dark rum infused with locally foraged hogweed seed. A rich, traditional pudding made in small batches at Ground Up Cookery School.

Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.

Wild Plum & Mugwort Gin is a rich, small-batch Devon gin liqueur made with foraged sloe, bullace and damson. Deep jewel-toned with abundant autumn fruit and subtle herbal complexity from mugwort.