01Jul
How we plan to reopen safely after 3 months lockdown closure.
Ground Up Cookery School utilises a lot of foraged and seasonal ingredients. We enjoy using traditional cookery methods including pickling, infusing, fermenting and curing. We also embrace modern techniques and equipment to complement classic techniques
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Our courses are aimed at anyone with an interest in food. From competent cook to beginners you will find that there are skills to learn. Most recipes will be prepared in pairs and there is always help available if you get stuck. Those with more knowledge and experience may be pushed a little harder to take their dishes to the next stage.
SEE ALL OUR COURSES
Introduction to Foraging - Corona Friendly
Join us at The Ground Up Cookery School to explore a range of ingredients to supplement your weekly shop. Learn to identify edible plants and how to use them as everyday ingredients,...
Can Cook, Will Cook
Can’t Cook Won’t Cook?......Oh yes you can and you will! It is just a matter of confidence. After a day with us you will go home with new skills and a...
Introduction to Fermented Food and Drinks
We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super tasty...
Wild Food Foraging & Cookery
Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park in...
Fermenting at Home
We invite you to join us in preparing your own fermented food and drinks. You will learn you how to make a range of products and how to look after them...
Fish & Shellfish Cookery
Following on from the success of our Can Cook Will Cook course we have been asked to add a range of skills based courses, to help build knowledge and confidence at all...
Corporate and Group Events
Structured Professional Development day for Chefs to fun food related team day, we can design an event to suit your team. The following is a list of ideas, but this is certainly not exhaustive.
If you have a specific culinary skill you are seeking we can accommodate most requirements. We do have a specific expertise in Fermentation and Foraging.
Ground Up Cookery School
I.O.SHEN 3 PIECE KNIFE SET
£269.95
I.O.Shen knives are our number one recommended tool in the kitchen. They are designed in the UK by Natalie Clifton and handcrafted using Japanse steel. Recommended by professional chefs and discerning home cooks alike, these...
Ground Up Cookery School
OUR DENIM APRON
£28.50
Our super sexy denim apron. Great for working indoors or out. This apron is very hard wearing with copper rivets and buckle. 70% cotton, 30% polyester 86cm long, 72cm wide Machine wash...
About Colin
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
About Colin
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
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Bespoke
Courses
Bespoke
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How about getting a group of friends, family or colleagues together for Your Own Special Event?
Just complete our contact form with as many details as you can and we will get back to you to discuss your requirements.
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OUR BLOG
19Sep
Would you like to do something different for your annual Christmas dinner get together? Why not book an exclusive...
08Aug
We were so pleased to have such positive feedback from our first two corporate team days in July. Both companies were so impressed that they are already both discussing dates for their next day with us.... you can’t beat that for good feedback!
04May
A wonderful first week at the cookery school. Come out foraging with us.
16Apr
Japanese Knotweed - Fallopia Japonica was introduced to the UK by the Victorians as cattle feed and as an...
09Apr
Weed or Gem? Dandelions are one of the most versatile finds of the season. Read and enjoy.
01Apr
Spring is here and so is Wild Garlic. Find out about its delicious uses here.
07Mar
Well, The Cookery School is rapidly taking shape, the spaces both internally and externally are at the stage where...
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