It was an excellent course, great people and thoroughly enjoyable.
Hopefully you will run of the same and I can bring my family on them!
A marvellous 'productive' morning putting everything together and learning how the spices blend, create heat yet not hot, finding the kneading of the bread relaxing and meditative. Kristie was great in making it relaxed, informative and sharing top tips for techniques to take home. (Along with gentle reminders of steps in the process!)
An immersive experience as always with great company and splendid meal to share at the end.
Spice rack is in full use
A great morning learning and cooking with the warm tasty Moroccan spices, simple to produce lots of really wonderful dishes for the group lunch in just a few hours. Top tips acquired too. Lovely absorbing course.
An excellent 2 hrs of interesting tasting and drinks, very informative and takeaways to try at home.
This was my fourth course with Ground up cookery school and each one has been fantastic!
Colin has a great knack of explaining things, I have learnt so much!
Who knew that fermented swede would taste so good!
Thank you Colin 😊
If you thought nettles were best avoided because they sting you, well Colin at the Ground up cookery school will change your mind and they will become your best friend. We learnt how to make, and tasted 5 things with nettles, all healthy and nutritious, in fact you would be hard pushed to believe you were eating nettles.! As always a fun and informative afternoon. Now if you will excuse me I am off to get some nettles.
A great little session that flew by in no time. I went along with my son and we both got the opportunity to make our own pizza dough to take away. Prepared dough was provided for us to make out own and eat it for lunch.
We both thoroughly enjoyed it and I'm now putting into practice what I learned.
The location was lovely, Kristi was an excellent instructor and we both enjoyed ourselves.
It was a great course and we both really enjoyed it pizza making
My friends and I had a lovely morning in beautiful surroundings making dealious truffles and chocolates, what better thing could you do on a Sunday afternoon.
Thanks again for a lovely session
Enjoyed the class
Attended The Artisan Chocolatier Masterclass Sunday 18th May.
Had a lovely informative morning and took home some amazing chocolates. Mikael who our tutor today was very knowledgeable, helpful and professional. It was a lovely way to spend Sunday . Met lovely would be chocolatiers too. Thankyou Ground Up .
Just spent a lovely few hours at Ground Up Cookery School learning to temper and work chocolate ended in making ganache filled chocolates nut clusters and truffles. Very professional and good fun too
Mikeal made us very welcome and put everyone at ease. He presented easy to follow demonstrations and was on hand to guide us throughout the morning.
Really enjoyable and in a lovely setting. I loved the ravioli!
Thank you.
If you have always wondered what you can eat from the hedgerows, then look no further than the Groundup Cookery School. The day is full of information, tastings, walks in the countryside and much more. Colin is very knowledgeable, and the whole day is fun, I thoroughly enjoyed the experience, and the highlight of the day, for me, was all of us cooking different recipes of foraged food and sitting down to share it together. It doesn't get much better than that!
Wendy
Thank you Colin for a great day.
It was so, so inspiring, i learned a lot on the walk, including that many of the plants we had thought of as weeds in our gardens were in fact edible. I am local so it meant a lot to see what available in our area.
Back at the school , we put the foraged plants on a board to reinforce our knowledge..........excellent.
Colin then did a talk, taste session and lots of information , Q and A `s
Next we all cooked a dish using some foraged plants and other ingredients following recipes with guidance.
The day finished when we all presented our dishes for a very tasty meal together with wine and lots of chatter and exchange of experiences.
What a super Day. Thank you again Colin and Tasha
I highly recommend it.
Forage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on cookery....
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
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Discover how reducing food waste in hospitality can improve profitability, flavour, creativity and customer experience. Award-winning hospitality consultancy and cookery school Ground Up explores practical sustainability strategies, fermentation, flavour innovation and reduced waste systems for chefs, restaurants and hospitality businesses.
Discover the chocolate moulds, coloured cocoa butter, thermometers and chocolate we use at Ground Up Cookery School to create beautiful artisan chocolates. Whether you're a beginner or looking to upgrade your equipment, this guide includes our recommended supplies and links to help you get started at home.
With so many cookery courses to choose from, finding the right one can feel overwhelming. Here’s how to choose a cooking course that fits your skills, curiosity and love of good food.
Looking for gluten free cooking classes that focus on real food and proper technique? Learn how Ground Up Cookery School teaches confident, from-scratch gluten free cooking, plus which courses can be adapted to suit gluten free diets.
What are the benefits of taking a cooking class while on holiday?
Why Ultra‑Processed Foods (UPFs) are a major issue—and what you can do about it.
A summary of Essential Cuisine's Chef Team training day at Ground Up Cookery School. They learned all about foraging, fermentation and reducing waste in menu design from industry leader; Colin Wheeler-James.
Elderflower is a symbol of what’s possible when you begin to see the wild edges of your world differently.
It was an excellent course, great people and thoroughly enjoyable.
Hopefully you will run of the same and I can bring my family on them!
A marvellous 'productive' morning putting everything together and learning how the spices blend, create heat yet not hot, finding the kneading of the bread relaxing and meditative. Kristie was great in making it relaxed, informative and sharing top tips for techniques to take home. (Along with gentle reminders of steps in the process!)
An immersive experience as always with great company and splendid meal to share at the end.
Spice rack is in full use
A great morning learning and cooking with the warm tasty Moroccan spices, simple to produce lots of really wonderful dishes for the group lunch in just a few hours. Top tips acquired too. Lovely absorbing course.
An excellent 2 hrs of interesting tasting and drinks, very informative and takeaways to try at home.
This was my fourth course with Ground up cookery school and each one has been fantastic!
Colin has a great knack of explaining things, I have learnt so much!
Who knew that fermented swede would taste so good!
Thank you Colin 😊
If you thought nettles were best avoided because they sting you, well Colin at the Ground up cookery school will change your mind and they will become your best friend. We learnt how to make, and tasted 5 things with nettles, all healthy and nutritious, in fact you would be hard pushed to believe you were eating nettles.! As always a fun and informative afternoon. Now if you will excuse me I am off to get some nettles.
A great little session that flew by in no time. I went along with my son and we both got the opportunity to make our own pizza dough to take away. Prepared dough was provided for us to make out own and eat it for lunch.
We both thoroughly enjoyed it and I'm now putting into practice what I learned.
The location was lovely, Kristi was an excellent instructor and we both enjoyed ourselves.
It was a great course and we both really enjoyed it pizza making
My friends and I had a lovely morning in beautiful surroundings making dealious truffles and chocolates, what better thing could you do on a Sunday afternoon.
Thanks again for a lovely session
Enjoyed the class
Attended The Artisan Chocolatier Masterclass Sunday 18th May.
Had a lovely informative morning and took home some amazing chocolates. Mikael who our tutor today was very knowledgeable, helpful and professional. It was a lovely way to spend Sunday . Met lovely would be chocolatiers too. Thankyou Ground Up .
Just spent a lovely few hours at Ground Up Cookery School learning to temper and work chocolate ended in making ganache filled chocolates nut clusters and truffles. Very professional and good fun too
Mikeal made us very welcome and put everyone at ease. He presented easy to follow demonstrations and was on hand to guide us throughout the morning.
Really enjoyable and in a lovely setting. I loved the ravioli!
Thank you.
If you have always wondered what you can eat from the hedgerows, then look no further than the Groundup Cookery School. The day is full of information, tastings, walks in the countryside and much more. Colin is very knowledgeable, and the whole day is fun, I thoroughly enjoyed the experience, and the highlight of the day, for me, was all of us cooking different recipes of foraged food and sitting down to share it together. It doesn't get much better than that!
Wendy
Thank you Colin for a great day.
It was so, so inspiring, i learned a lot on the walk, including that many of the plants we had thought of as weeds in our gardens were in fact edible. I am local so it meant a lot to see what available in our area.
Back at the school , we put the foraged plants on a board to reinforce our knowledge..........excellent.
Colin then did a talk, taste session and lots of information , Q and A `s
Next we all cooked a dish using some foraged plants and other ingredients following recipes with guidance.
The day finished when we all presented our dishes for a very tasty meal together with wine and lots of chatter and exchange of experiences.
What a super Day. Thank you again Colin and Tasha
I highly recommend it.
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