How we plan to reopen safely after 3 months lockdown closure.
We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super tasty...
Following on from the success of our Can Cook Will Cook course we have been asked to add a range of skills based courses, to help build knowledge and confidence at all...
Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park in...
Can’t Cook Won’t Cook?......Oh yes you can and you will! It is just a matter of confidence. After a day with us you will go home with new skills and a...
Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding! In 2021 we will go into greater...
This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring one child. The pair will work with one set of ingredients...
Structured Professional Development day for Chefs to fun food related team day, we can design an event to suit your team. The following is a list of ideas, but this is certainly not exhaustive.
If you have a specific culinary skill you are seeking we can accommodate most requirements. We do have a specific expertise in Fermentation and Foraging.
Ground Up Cookery School
I.O.Shen knives are our number one recommended tool in the kitchen. They are designed in the UK by Natalie Clifton and handcrafted using Japanse steel. Recommended by professional chefs and discerning home cooks alike, these...
Ground Up Cookery School
Our super sexy denim apron. Great for working indoors or out. This apron is very hard wearing with copper rivets and buckle. 70% cotton, 30% polyester 86cm long, 72cm wide Machine wash...
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.
LOOKING FOR A BESPOKE COURSE?
How about getting a group of friends, family or colleagues together for Your Own Special Event?
Just complete our contact form with as many details as you can and we will get back to you to discuss your requirements.
How we plan to reopen safely after 3 months lockdown closure.
Would you like to do something different for your annual Christmas dinner get together? Why not book an exclusive...
We were so pleased to have such positive feedback from our first two corporate team days in July. Both companies were so impressed that they are already both discussing dates for their next day with us.... you can’t beat that for good feedback!
A wonderful first week at the cookery school. Come out foraging with us.
Japanese Knotweed - Fallopia Japonica was introduced to the UK by the Victorians as cattle feed and as an...
Weed or Gem? Dandelions are one of the most versatile finds of the season. Read and enjoy.
Spring is here and so is Wild Garlic. Find out about its delicious uses here.
Well, The Cookery School is rapidly taking shape, the spaces both internally and externally are at the stage where...