Following the success of our events with professional chefs we are offering these wonderful skills to the public. This course has been launched to help you to reduce your food waste, save you money and teach you ways to add new flavours and techniques to your diet.

On this course we will cover the following preservation techniques:

 - Hot & Cold Pickling

 - Fermentation

 - Preserving in oil & honey

 - Smoking

 - Powdering

 - Flavouring Salts & Sugars

 - Flavouring Vinegars & Syrups

For up to date details on how we are managing Covid 19 please click here.

If you are unavailable to attend listed dates and would like to be added to a waiting list for future events, please email us and we will let you know when new dates are added.

Schedule of the day 

Please note

If you have any concerns about accessibility please feel free to contact us to discuss. We have a variety of options available and would very much like to make this course accessible to as many people as possible. 

Please let us know about any dietary requirements when you book this course. We will aim to accommodate.