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Ground Up Cookery School

Home » Latest News from Ground Up Cookery School
We Are Reopening!  Covid 19 Measures
01Jul
Ground Up Cookery School

We Are Reopening! Covid 19 Measures

  • By Ground Up Cookery School
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How we plan to reopen safely after 3 months lockdown closure.

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Delicious Private Dinner Party Designed For You!
19Sep
Ground Up Cookery School

Delicious Private Dinner Party Designed For You!

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Would you like to do something different for your annual Christmas dinner get together? Why not book an exclusive meal designed just for you and your guests? We have recently applied for a premises licence...

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Team day wild omelette challenge
08Aug
Ground Up Cookery School

“The Best Team Day Ever”

  • By Ground Up Cookery School
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We were so pleased to have such positive feedback from our first two corporate team days in July. Both companies were so impressed that they are already both discussing dates for their next day with us.... you can’t beat that for good feedback!

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Brand New Cookery School
04May
Ground Up Cookery School

A Wonderful First Week

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A wonderful first week at the cookery school. Come out foraging with us.

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A plant to forage with extreme caution ...
16Apr
Ground Up Cookery School

A plant to forage with extreme caution ...

  • By Ground Up Cookery School
  • 1 comment

Japanese Knotweed - Fallopia Japonica was introduced to the UK by the Victorians as cattle feed and as an ornamental plant in the 18th century. It is now classed as an invasive weed in the...

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Weed or Gem?
09Apr
Ground Up Cookery School

Weed or Gem?

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Weed or Gem? Dandelions are one of the most versatile finds of the season. Read and enjoy.

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Wild Garlic
01Apr
Ground Up Cookery School

Wild Garlic

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Spring is here and so is Wild Garlic. Find out about its delicious uses here.

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Terroir | Ground Up Cookery School | Devon
07Mar
Ground Up Cookery School

Coming soon...

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Well, The Cookery School is rapidly taking shape, the spaces both internally and externally are at the stage where we can really begin to visualise how it will look when we open for our first...

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February Foraging | Ground Up Cookery School Devon
18Feb
Ground Up Cookery School

February Foraging

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It has been funny old winter so far, such warm weather in February has seen some plants appear weeks, even months before you would expect. Traditional winter produce has overlapped with spring produce in a...

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Welcome to our blog
17Feb
Ground Up Cookery School

Welcome to our blog

  • By Ground Up Cookery Admin
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During a night of great food, wonderful company and a little alcohol an exciting plan was hatched...just over a year later we write our first blog and can share photographs of our cookery school being...

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Recent Post
  • article.image.alt

    We Are Reopening! Covid 19 Measures

    Jul 01, 2020
  • article.image.alt

    Delicious Private Dinner Party Designed For You!

    Sep 19, 2019
  • article.image.alt

    “The Best Team Day Ever”

    Aug 08, 2019
  • article.image.alt

    A Wonderful First Week

    May 04, 2019
  • article.image.alt

    A plant to forage with extreme caution ...

    Apr 16, 2019
Our Courses
  • Whistle Stop Introduction to Fermented Food and DrinksIntroduction to Fermented Food and Drinks £50.00
  • Fish & Shellfish CookeryFish & Shellfish Cookery £140.00
  • Wild Food Foraging & CookeryWild Food Foraging & Cookery £140.00
  • Can Cook, Will CookCan Cook, Will Cook £140.00
  • Christmas Pudding Workshop 2021Christmas Pudding Workshop 2021 £45.00
  • Child Christmas Pudding WorkshopChild Christmas Pudding Workshop £10.00
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    About Ground Up Cookery

    Ground Up Cookery School is a family business born out of a life long love of food and drink, from growing it and finding it to preserving it and cooking it.

    Drakes Farm, Higher Fingle Farm, Crockernwell, Devon, EX6 6NP
    Phone: 01647 782022
    Email: info@groundupcookery.co.uk
    Web: www.groundupcookeryschool.co.uk
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