04May
A wonderful first week at the cookery school. Come out foraging with us.
Ground Up Cookery School
16Apr
Japanese Knotweed - Fallopia Japonica was introduced to the UK by the Victorians as cattle feed and as an ornamental plant in the 18th century. It is now classed as an invasive weed in the...
09Apr
Weed or Gem? Dandelions are one of the most versatile finds of the season. Read and enjoy.
01Apr
Spring is here and so is Wild Garlic. Find out about its delicious uses here.
07Mar
Well, The Cookery School is rapidly taking shape, the spaces both internally and externally are at the stage where we can really begin to visualise how it will look when we open for our first...
18Feb
It has been funny old winter so far, such warm weather in February has seen some plants appear weeks, even months before you would expect. Traditional winter produce has overlapped with spring produce in a...
17Feb
During a night of great food, wonderful company and a little alcohol an exciting plan was hatched...just over a year later we write our first blog and can share photographs of our cookery school being...