21Nov
Mexican Gastronomy sponsored by Conexoo
Ground Up Cookery School
28Sep
Why A Vegan Diet is All The Rage and How to Start Posted in collaboration with Ruby Martin
05May
As a book lover and forager, Colin has read a lot of books on the subject here are his top recommendations. Here are his top 5 Foraging Books.
04Feb
Which are you going to offer your loved one? The raw passion of our Cherry, Chocolate & Hogweed Seed Rum or the gentle romance of our Crab Apple & Rose Petal Pink Gin!!
26Jan
Well, odds are, you already are!! Your morning coffee, your after dinner cheese or your sneaky bar of chocolate…these are all foods that include a fermentation process in their production. However, we are really talking...
22Apr
Deja Vu as we reopen again after the latest lockdown!
01Jul
How we plan to reopen safely after 3 months lockdown closure.
19Sep
Would you like to do something different for your annual Christmas dinner get together? Why not book an exclusive meal designed just for you and your guests? We have recently applied for a premises licence...
08Aug
We were so pleased to have such positive feedback from our first two corporate team days in July. Both companies were so impressed that they are already both discussing dates for their next day with us.... you can’t beat that for good feedback!
04May
A wonderful first week at the cookery school. Come out foraging with us.
16Apr
Japanese Knotweed - Fallopia Japonica was introduced to the UK by the Victorians as cattle feed and as an ornamental plant in the 18th century. It is now classed as an invasive weed in the...
09Apr
Weed or Gem? Dandelions are one of the most versatile finds of the season. Read and enjoy.
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