Award-Winning Cookery Classes & Courses in Devon
Discover award-winning hands-on cookery classes in Devon, designed to build confidence, develop practical skills and inspire a lifelong love of good food. Whether you're taking your first steps in the kitchen or looking to master artisan baking, world cuisines, wild food or fermentation, our relaxed small-group workshops are led by experienced professional chefs, bringing years of commercial kitchen expertise to every class. Join us at our purpose-built cookery school in Chudleigh, near Exeter.
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| Full Day Classes | Wild Food Classes | Half Day Classes |
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| World Cuisine Classes | Christmas Events | Baking Classes |
Wild Food Foraging & Cookery
Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.
Autumn Baking Workshop: Apple Strudel, Pear & Almond Tart & Homemade Custard
Join our Autumn Baking Workshop in Devon and learn to make authentic apple strudel, pear & almond tart and homemade custard from scratch.
Advanced Food Preservation Techniques
An advanced preservation course exploring fermentation, pickling and curing for those with a deeper interest in traditional and modern preservation techniques.
Perfect Pies Workshop: Master British Pastry & Pie Making
Learn to make shortcrust pastry, chicken & mushroom pie, leek & Gruyère quiche and traditional beef & ale suet pudding at our hands-on pie making workshop in Devon.
Seashore Foraging & Cookery
Discover edible seaweeds, coastal plants and shoreline flavours on our hands-on Seashore Foraging & Cookery Course in Devon, finishing with a shared seasonal feast.
Moroccan Feast Workshop
Hands-on Moroccan cookery class in Devon. Learn to make authentic tagines, khobz bread, couscous, chermoula and Moroccan dishes from scratch at Ground Up Cookery School.
Greek Cookery: A Summer Feast of Souvlaki, Spanakopita and all the sides
Enjoy a hands-on Greek cookery class in Devon. Make souvlaki, pita and spanakopita, with all the sides, then share a relaxed summer feast ... even al fresco when the weather’s right.
Sri Lankan Feast
Hands-on Sri Lankan cookery class in Devon. Learn to make authentic curries, sambols, coconut roti and fragrant Sri Lankan dishes at Ground Up Cookery School.
Asian Street Food
Enjoy a full-day Asian street food cookery class in Devon. Learn flavour-building techniques, cook in pairs and share a vibrant feast, al fresco in summer.
Introduction to Fermented Food and Drinks
A hands-on introduction to fermented foods and drinks in Devon. Learn to make Curtido, taste global ferments and build confidence in fermentation at home.
Gluten-Free Classics: Pizza, Pasta & Yorkshire Puddings
Missing real pizza, pasta or Yorkshire puddings since going gluten-free? Join us for a relaxed, hands-on half-day workshop where we recreate three of the UK’s most-missed savoury classics — all completely...
Learn to Cook - Basic Cookery Skills
A supportive, hands-on cookery course for beginners or rusty cooks who want to build confidence and master everyday cooking skills.
