Award-Winning Cookery Classes & Courses in Devon
Discover award-winning hands-on cookery classes in Devon, designed to build confidence, develop practical skills and inspire a lifelong love of good food. Whether you're taking your first steps in the kitchen or looking to master artisan baking, world cuisines, wild food or fermentation, our relaxed small-group workshops are led by experienced professional chefs, bringing years of commercial kitchen expertise to every class. Join us at our purpose-built cookery school in Chudleigh, near Exeter.
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| Full Day Classes | Wild Food Classes | Half Day Classes |
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| World Cuisine Classes | Christmas Events | Baking Classes |
Wild Food Foraging & Cookery
Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.
Autumn Baking Workshop: Apple Strudel, Pear and Almond Tart with Homemade Custard
Join our Autumn Baking Workshop in Devon and learn to make authentic apple strudel, pear & almond tart and homemade custard from scratch.
Artisan Chocolate Masterclass
An indulgent, hands-on artisan chocolate course exploring tempering, moulding and flavour, perfect as a memorable gift or personal treat.
Moroccan Feast Workshop
Hands-on Moroccan cookery class in Devon. Learn to make authentic tagines, khobz bread, couscous, chermoula and Moroccan dishes from scratch at Ground Up Cookery School.
Christmas Baking: Yule Log, Mince Pies & Choux Centrepiece
Vegetarian, nut-freeCan be adapted for dairy-free by request Celebrate the festive season with a hands-on Christmas Baking Workshop at Ground Up Cookery School in Devon. Whether you're looking for festive...
Triple Chocolate & Cardamon Christmas Pudding Workshop
Join our Triple Chocolate Christmas Pudding Workshop in Devon and make a rich, indulgent Christmas pudding from scratch to mature ready for Christmas.
Seashore Foraging & Cookery
Discover edible seaweeds, coastal plants and shoreline flavours on our hands-on Seashore Foraging & Cookery Course in Devon, finishing with a shared seasonal feast.
Christmas Baking: Festive Treats & Edible Gifts
Create festive treats in our hands-on Christmas Baking class in Devon. Make mini stollen, reindeer macarons and cranberry orange biscotti to take home.
Greek Cookery: A Summer Feast of Souvlaki, Spanakopita and all the sides
Enjoy a hands-on Greek cookery class in Devon. Make souvlaki, pita and spanakopita, with all the sides, then share a relaxed summer feast ... even al fresco when the weather’s right.
Advanced Food Preservation Techniques
An advanced preservation course exploring fermentation, pickling and curing for those with a deeper interest in traditional and modern preservation techniques.
Sri Lankan Feast
Hands-on Sri Lankan cookery class in Devon. Learn to make authentic curries, sambols, coconut roti and fragrant Sri Lankan dishes at Ground Up Cookery School.
Perfect Pies Workshop: Master British Pastry & Pie Making
Learn to make shortcrust pastry, chicken & mushroom pie, leek & Gruyère quiche and traditional beef & ale suet pudding at our hands-on pie making workshop in Devon.
