Award-Winning Cookery Classes & Courses in Devon

Discover award-winning hands-on cookery classes in Devon, designed to build confidence, develop practical skills and inspire a lifelong love of good food. Whether you're taking your first steps in the kitchen or looking to master artisan baking, world cuisines, wild food or fermentation, our relaxed small-group workshops are led by experienced professional chefs, bringing years of commercial kitchen expertise to every class. Join us at our purpose-built cookery school in Chudleigh, near Exeter.

 

Full day classes at Ground Up Cookery School, Devon
Learning to identify seasonal wild food during a guided foraging walk in Devon
Half day classes at Ground Up Cookery School
Full Day Classes Wild Food Classes Half Day Classes
Moroccan spices and ingredients used in a cookery workshop
Baking Classes at Ground Up Cookery School
 World Cuisine Classes  Christmas Events  Baking Classes

 

 

Badge for 'Best Training School 2025/26' awarded by Food Drink DevonGold award badge for Food Drink Devon Sustainability Pioneer 2025/26

Showing 13–24 of 34 results

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        Asian Street Food

        Enjoy a full-day Asian street food cookery class in Devon. Learn flavour-building techniques, cook in pairs and share a vibrant feast, al fresco in summer.

        Introduction to Fermented Food and Drinks

        A hands-on introduction to fermented foods and drinks in Devon. Learn to make Curtido, taste global ferments and build confidence in fermentation at home.

        Gluten-Free Classics: Pizza, Pasta & Yorkshire Puddings

        Missing real pizza, pasta or Yorkshire puddings since going gluten-free? Join us for a relaxed, hands-on half-day workshop where we recreate three of the UK’s most-missed savoury classics — all completely...

        Learn to Cook - Basic Cookery Skills

        A supportive, hands-on cookery course for beginners or rusty cooks who want to build confidence and master everyday cooking skills.

        Spotlight on: Nettles

        Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...

        Gift Voucher (Printed Card) 2nd class post

          Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation...

        Gift Voucher (Printed Card) 1st class post

          Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation envelope...

        Child Christmas Pudding Workshop

        This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring up to 2 children. They will work with one set...

        Spotlight on: Wild Berries

        One of a series of foraging events to help you discover the benefits of local, sustainable ingredients Autumn hedgerows are bursting with colour and flavour! Join us as we shine...

        Pasta Workshop

        Learn to make authentic fresh pasta from scratch in our award-winning Devon cookery school. Create tagliatelle, ravioli and classic Italian sauces with expert chef tuition.

        Spotlight on: Wild Seeds

        One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...

        Easter Baking Workshop: Hot Cross Buns, Simnel Cake & Chocolate Tart

        A seasonal Easter baking workshop exploring sweet and savoury bakes, perfect for celebrating spring and creating treats to share.