Wild Food Classes at Ground Up Cookery School, Devon
Explore the wild flavours of Devon with seasonal cookery courses, foraging experiences and “Spotlight On” events at Ground Up Cookery School. Guided by expert foraging chef Colin Wheeler-James. Discover wild ingredients, seasonal cooking and sustainable food skills through hands-on classes, tastings and immersive food experiences inspired by the landscape, coast and countryside around us.
Seashore Foraging & Cookery
Discover edible seaweeds, coastal plants and shoreline flavours on our hands-on Seashore Foraging & Cookery Course in Devon, finishing with a shared seasonal feast.
Wild Food Foraging & Cookery
Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.
Spotlight on: Wild Berries
One of a series of foraging events to help you discover the benefits of local, sustainable ingredients Autumn hedgerows are bursting with colour and flavour! Join us as we shine...
Spotlight on: Wild Seeds
One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...
Spotlight on: Wild Garlic
A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.
Spotlight on: Edible Wild Flowers
A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.
Spotlight on: Needles & Cones
One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...
Spotlight on: Seaweed
Discover edible seaweed on this 1.5 hour seaweed workshop in Devon. Learn seaweed identification, harvesting, nutrition, and cooking through demonstrations, tastings, and expert guidance.
Spotlight on: Nettles
Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...
Seasonal Wild Dining Experience with Colin – Autumn Edition
Experience an intimate seasonal wild food fine dining evening at Ground Up Cookery School in Devon. A 5-course tasting menu celebrating foraging, fermentation and local ingredients.
