Christmas Pudding Workshop
After the huge success of the 2019 Christmas Pudding Workshop we will be back in 2020 with an even better program. Join us for two hours of festive fun and...
Wild Food Foraging & Cookery
Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park...
Introduction to Fermented Food and Drinks
We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super...
Introduction to Curing at Home
An interactive one day course lead by award winning Charcutier and Butcher Marc Dennis of Duchy Charcuterie. Marc will work alongside our very own Colin Wheeler-James to bring a fun...
Fish & Shellfish Cookery
Following on from the success of our Can Cook Will Cook course we have been asked to add a range of skills based courses, to help build knowledge and confidence at...
Fermenting at Home
We invite you to join us in preparing your own fermented food and drinks. You will learn you how to make a range of products and how to look after...
Child Christmas Pudding Workshop
This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring one child. The pair will work with one set of...
Introduction to Foraging - Corona Friendly
Please email to register for details of further dates. Join us at The Ground Up Cookery School to explore a range of ingredients to supplement your weekly shop. Learn to identify...