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        Wild Food Foraging & Cookery

        Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park...

        Christmas Pudding Workshop

        After the huge success of the 2019 Christmas Pudding Workshop we will be back in 2020 with an even better program. Join us for two hours of festive fun and...

        Introduction to Fermented Food and Drinks

        We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super...

        Introduction to Curing at Home

        An interactive one day course lead by award winning Charcutier and Butcher Marc Dennis of Duchy Charcuterie. Marc will work alongside our very own Colin Wheeler-James to bring a fun...

        Can Cook, Will Cook

        Can’t Cook Won’t Cook?......Oh yes you can and you will!  It is just a matter of confidence. After a day with us you will go home with new skills and...

        Fermenting at Home

        We invite you to join us in preparing your own fermented food and drinks. You will learn you how to make a range of products and how to look after...

        Child Christmas Pudding Workshop

        This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring one child. The pair will work with one set of...

        Child Ticket Flatbreads & Fire

        This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring up to two children. They will work with one set of...

        Family Fun with Flatbreads & Fire

        Join us at Ground Up Cookery School to create tasty and nutritious flatbreads, dips and toppings using a range of seasonal and local ingredients. This course is designed to encourage...