Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park...

After the huge success of the 2019 Christmas Pudding Workshop we will be back in 2020 with an even better program. Join us for two hours of festive fun and...

We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super...

An interactive one day course lead by award winning Charcutier and Butcher Marc Dennis of Duchy Charcuterie. Marc will work alongside our very own Colin Wheeler-James to bring a fun...

Following on from the success of our Can Cook Will Cook course we have been asked to add a range of skills based courses, to help build knowledge and confidence at...

Can’t Cook Won’t Cook?......Oh yes you can and you will!  It is just a matter of confidence. After a day with us you will go home with new skills and...

We invite you to join us in preparing your own fermented food and drinks. You will learn you how to make a range of products and how to look after...

This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring one child. The pair will work with one set of...

Join us at The Ground Up Cookery School to explore a range of ingredients to supplement your weekly shop. Learn to identify edible plants and how to use them as everyday...