Wild Food Foraging & Cookery
Join us at The Ground Up Cookery School and create a range of tasty food and drinks using foraged, seasonal and local ingredients. Based within the beautiful Dartmoor National Park...
Christmas Pudding Workshop
Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding! You will learn how to make...
Introduction to Fermented Food and Drinks
We invite you to an introductory 3 hour session to discover if making fermented food and drink is something you want to learn more about. We will make a super...
Introduction to Curing at Home
An interactive one day course lead by award winning Charcutier and Butcher Marc Dennis of Duchy Charcuterie. Marc will work alongside our very own Colin Wheeler-James to bring a fun...
Fermenting at Home
We invite you to join us in preparing your own fermented food and drinks. You will learn you how to make a range of products and how to look after...
Can Cook, Will Cook
Can’t Cook Won’t Cook?......Oh yes you can and you will! It is just a matter of confidence. After a day with us you will go home with new skills and...
Pheasant and Cider
We invite you to join us for a day of Pheasant and Cider. Quintessential seasonal produce from the Devon countryside. You will learn several techniques and recipes to make best...