Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.

A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards,...

Join Our Fun and Festive Christmas Workshop! Great for all ages and abilities. Get into the holiday spirit and join us for a fun-filled workshop leading up to Christmas. While...

Are you ready to jump into the world of fermentation? Join Colin Wheeler-James, an industry leader in "all things fermentation", at Ground Up Cookery School in Chudleigh (TQ13 0AA) for...

Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding!  You will learn how to make...

This delicious style of cooking is all the rage now. So, join us and travel the world in one day, learning how to make some of the worlds finest street...

An advanced preservation course exploring fermentation, pickling and curing for those with a deeper interest in traditional and modern preservation techniques.

A hands-on fish and shellfish cookery course covering preparation, cooking and confident use of sustainable seafood.

Have you ever wondered how to make the perfect, golden crusted pie?   Come and learn how to make pastry and the "perfect pie". This workshop is open to all ages...

Join our well traveled chef for a hands-on half-day cookery class exploring the vibrant flavours of Sri Lanka. In this relaxed and friendly session, you’ll discover how to balance heat...

This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring up to 2 children. They will work with one set...

Forage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on...