Showing 13–24 of 24 results

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        Spotlight on: Wild Garlic

        A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.

        Artisan Chocolate Masterclass

        An indulgent, hands-on artisan chocolate course exploring tempering, moulding and flavour, perfect as a memorable gift or personal treat.

        Learn to Cook - Basic Cookery Skills

        A supportive, hands-on cookery course for beginners or rusty cooks who want to build confidence and master everyday cooking skills.

        Easter Baking Workshop: Hot Cross Buns, Simnel Cake & Chocolate Tart

        A seasonal Easter baking workshop exploring sweet and savoury bakes, perfect for celebrating spring and creating treats to share.

        Gift Voucher (Printed Card) 1st class post

          Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation envelope...

        Gift Voucher (Printed Card) 2nd class post

          Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation...

        Spotlight on: Edible Wild Flowers

        A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.

        Carers & Guardian Ticket

        We welcome carers for people with disabilities and additional needs. Although we will do whatever is feasible to make all courses accessible, it is always advisable to contact us and...

        Spotlight on: Needles & Cones

        One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...

        Autumn Baking Workshop

        This fun workshop is open to all ages and abilities. Join us for some delightful Autumnal baking, making the most of seasonal ingredients. Recipes will include: A proper (and particularly...

        Spotlight on: Nettles

        Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...

        Gluten-Free Classics: Pizza, Pasta & Yorkshire Puddings

        Missing real pizza, pasta or Yorkshire puddings since going gluten-free? Join us for a relaxed, hands-on half-day workshop where we recreate three of the UK’s most-missed savoury classics — all completely...