Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.

Learn to make authentic fresh pasta from scratch in our award-winning Devon cookery school. Create tagliatelle, ravioli and classic Italian sauces with expert chef tuition.

A hands-on introduction to fermented foods and drinks in Devon. Learn to make Curtido, taste global ferments and build confidence in fermentation at home.

Vegetarian, nut-freeCan be adapted for dairy-free by request Celebrate the festive season with a hands-on Christmas Baking Workshop at Ground Up Cookery School in Devon. Whether you're looking for festive...

Join our Triple Chocolate Christmas Pudding Workshop in Devon and make a rich, indulgent Christmas pudding from scratch to mature ready for Christmas.

An advanced preservation course exploring fermentation, pickling and curing for those with a deeper interest in traditional and modern preservation techniques.

Enjoy a full-day Asian street food cookery class in Devon. Learn flavour-building techniques, cook in pairs and share a vibrant feast, al fresco in summer.

Hands-on Sri Lankan cookery class in Devon. Learn to make authentic curries, sambols, coconut roti and fragrant Sri Lankan dishes at Ground Up Cookery School.

A hands-on fish and shellfish cookery course covering preparation, cooking and confident use of sustainable seafood.

An indulgent, hands-on artisan chocolate course exploring tempering, moulding and flavour, perfect as a memorable gift or personal treat.

Learn to make shortcrust pastry, chicken & mushroom pie, leek & Gruyère quiche and traditional beef & ale suet pudding at our hands-on pie making workshop in Devon.

Experience an intimate seasonal wild food fine dining evening at Ground Up Cookery School in Devon. A 5-course tasting menu celebrating foraging, fermentation and local ingredients.