Forage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School

Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on cookery. From seaweed and shoreline greens to maritime herbs and possibly molluscs and shellfish. You will uncover the edible treasures of the sea—and learn how to turn them into something delicious.

Morning: Coastal Foraging Expedition

We begin the day at the water’s edge. You will meet your guide at a local beach, where we will set out along the shoreline to explore the fascinating world of seashore foraging. Learn to identify seasonal edible seaweeds, plants, and maybe even shellfish while gaining essential knowledge about tides, safety, legal considerations, and sustainable harvesting practices.

Along the way, you’ll taste wild coastal flavours and discover how the rhythms of the sea shape what’s available throughout the year. Whether you’re a complete beginner or a curious naturalist, this guided walk will open your eyes to the abundance all around.

Afternoon: Wild Cooking at Ground Up Cookery School

Back at Ground Up Cookery School you will turn your coastal finds into a shared feast. You’ll be welcomed with refreshments before heading into the kitchen for a fun and informative, hands-on cooking workshop.

Working in pairs or small groups, you’ll prepare 2–3 dishes using the day’s foraged ingredients. Along the way, you’ll pick up practical skills, new recipes, and cooking techniques designed to make the most of wild coastal produce. The session is tailored for all experience levels—no need to be a professional cook to create something special.

We will finish the day around the table with a shared meal and a glass of wine, celebrating the coast’s natural bounty. Don’t forget to bring a container—there may be extras to take home.

Always Fresh, Always Seasonal

Every course is shaped by the tides, the weather, and the season—so each one is unique. Come and reconnect with the wild, learn something new, and savour the flavours of the sea.

What to Bring

Sturdy footwear (walking boots or wellingtons), weather-appropriate clothing, and a container for leftovers. The foraging walk includes uneven, wet, and rocky terrain—please contact us in advance if you have accessibility concerns so we can discuss options.

If this is a gift a physical voucher can be purchased for first class post here or second class post here.

If you are unavailable to attend listed dates and would like to be added to a waiting list for future events, please email us and we will let you know when new dates are added.

Schedule of the day 

Please note

This course will take place on a variety of terrains. If you have any concerns about accessibility please feel free to contact us to discuss. We have a variety of options available and would very much like to make this course accessible to as many people as possible. We recommend that you wear walking boots or shoes and bring wellingtons and wet weather gear with you just in case.

Please let us know about any dietary requirements when you book this course. We will aim to accommodate.