Asian Street Food


Saturday 8th February 2025 (Chudleigh)Saturday 8th February 2025 (Chudleigh)

This course will take place at our new venue in Chudleigh. TQ13 0AA.


This delicious style of cooking is all the rage now. So, join us and travel the world in one day, learning how to make some of the worlds finest street food dishes using authentic ingredients and techniques to create a range of dishes from across Asia. Here is an example of the sort of dishes that could be included:

From India we might make chicken or paneer Kathi rolls and Vada pav, the classic maharashtra fried potato dumpling flavoured with curry leaves and mustard seeds.

Moving into Vietnam we could cook Banh Mi, French influenced orientalist baguettes and Pho, the wonderful fragrant broth.

From There to Thailand and the fabulous Khao Soi or coconut noodle soup and Lao, the aromatic meat salad from Laos.

Where we could travel to Malaysia and Assam Laksa or hot and sour fish soup and a classic meat or vegetable satay.

Then on to Indonesia and Martabak- spicy fried dough stuffed pancakes and the classic Gulai, a rich creamy fish curry.

Up to Japan and Korroke, Japanese croquettes and a mixed teriyaki, cooked over charcoal and Smokey and sweet.

Finally China and Jianbing, stuffed Chinese pancakes and Sweet Water Noodles (Tian Shui Mian)


Minimal technical knowledge is required, skilled and cautious cooks will both gain from this course.

Our style is professional but fun and open, we want you to leave us with a sense of pride in what you have produced. You be made to feel comfortable to ask any questions, there is no such thing as a silly question and if you feel you need to ask there is usually someone else in the room thinking the same thing!

The day will be full of top tips and chef’s secrets to give you confidence and make life in the kitchen a lot easier.

If this is a gift a physical voucher can be purchased for first class post here or second class post here.

For up to date details on how we are managing Covid 19 please click here.

If you are unavailable to attend listed dates and would like to be added to a waiting list for future events, please email us and we will let you know when new dates are added.


Schedule of the day 

9:30  Arrival and introductions.

Chef demonstration. A range of slaw, pickles and chutneys to enhance the flavour of your street food


Guests prepare an Asian slaw


Demonstration of chicken kathi rolls and tasting


Discuss and introduce individual recipes that guests will cook, key points to look for in style, taste, construction etc 


Guests return to their benches and make a range of dishes

15:30 Guests sit down and share their creations.

Recap, questions, depart until next time.


Please let us know about any dietary requirements when you book this course. We will aim to accommodate.



“Colin is so knowledgeable and a real inspiration.” J Crimmins, Facebook

“Myself and my son really enjoyed it and highly recommend it for something that wee bit different” Rachel B, Trip Advisor

Customer Reviews

Based on 2 reviews Write a review

Customer Reviews

Based on 2 reviews
Kirstie Lloyd
Fantastic day

We had a fantastic day preparing and tasting amazing Asian Street food. Colin's passion and expertise is pitched perfectly for his students. I will definitely be looking at other courses to book.
I cannot recommend the cookery school and their approach highly enough.

Thank you for your lovely review

Just the best day!

This is the second course of Colin’s that I have attended; after feeling a little nervous on my first fish and shellfish day, I ended up having such a brilliant day that I couldn’t wait to book the next.

This Asian Street food day didn’t disappoint but, a little different from the first so well worth attending any day course you can. I will definitely be attempting all the recipes at home and with confidence.

Colin is an enigmatic, eloquent and patient teacher and you leave the day feeling ready to practice your new techniques at home and of course, extremely full from eating all the creations!

I can’t wait for the next!

Thank you for leaving such a lovely review. We look forward to seeing you on the next one! Enjoy all the eating in the meantime!