Within 100 yards of the door there are dozens of edible species. The foraging tour can conveniently end at one of the most beautiful pubs in the UK. Some guests have even chosen to be transported back to the school by tractor and trailer!
Days often involve an element of competition from cookery challenges to fun tests of the information retained during the day. Christmas events have included the making of a Chocolate & Cardamom Christmas Pudding, a delicious pudding with a difference. Other events have included a classic omelette challenge, to bring out the competitive streak in everyone.
Activities such as Clay Pigeon Shooting can be arranged on site for those looking for more active outdoor challenges to compliment the day. For the more informal event, a tasting of Colin's spirits infused with wild ingredients can really liven things up.
Lunch is always a highlight of the day, with a range of buffet style dishes containing an element of wild and local ingredients. The Japanese Knotweed Lemon Posset has been proclaimed the “best desert I’ve ever eaten” by one of the guests. The school is fully licensed and can provide their own products or arrange for a selection of drinks to be available.
There is plenty of accommodation in the area from bunk houses to luxury hotels. We are happy to book this as part of your package or our accommodation page will point you in the right direction. Bespoke days are not limited to corporate functions. They are equally well suited to those preferring an alternative hen or stag do, reunions of old friends/family or birthday party with a difference. Up to thirty people can be seated and menus can be created to cater for all budgets.