Cutting Edge Culinary Skills
Structured Professional Development day for Chefs to fun food related team day, we can design an event to suit your team. The following is a list of ideas, but this is certainly not exhaustive.
If you have a specific culinary skill you are seeking we can accommodate most requirements. We do have a specific expertise in Fermentation and Foraging.
Within 100 yards of the door there are dozens of edible species. The foraging tour can conveniently end at one of the most beautiful pubs in the UK. Some guests have even chosen to be transported back to the school by tractor and trailer!

COOKERY CHALLENGES
Days often involve an element of competition from cookery challenges to fun tests of the information retained during the day. Christmas events have included the making of a Chocolate & Cardamom Christmas Pudding, a delicious pudding with a difference. Other events have included a classic omelette challenge, to bring out the competitive streak in everyone.
OTHER ACTIVITIES
Activities such as Clay Pigeon Shooting can be arranged on site for those looking for more active outdoor challenges to compliment the day. For the more informal event, a tasting of Colin's spirits infused with wild ingredients can really liven things up.


LUNCH
Lunch is always a highlight of the day, with a range of buffet style dishes containing an element of wild and local ingredients. The Japanese Knotweed Lemon Posset has been proclaimed the “best desert I’ve ever eaten” by one of the guests. The school is fully licensed and can provide their own products or arrange for a selection of drinks to be available.
ACCOMMODATION
There is plenty of accommodation in the area from bunk houses to luxury hotels. We are happy to book this as part of your package or our accommodation page will point you in the right direction. Bespoke days are not limited to corporate functions. They are equally well suited to those preferring an alternative hen or stag do, reunions of old friends/family or birthday party with a difference. Up to thirty people can be seated and menus can be created to cater for all budgets.
