Name: Autumn Baking Workshop
Brand: Ground Up Cookery School
Price: 60.00 GBP
Availability: InStock
Rating: 4.00 (1 reviews)

Autumn Baking Workshop

£60.00

This fun workshop is open to all ages and abilities. Join us for some delightful Autumnal baking, making the most of seasonal ingredients. Recipes will include:

A proper (and particularly delicious) Apple Strudel.
Pear and almond tart.
Real custard made from scratch.

What You'll Learn

In this workshop, you will learn how to make:

Real strudel pastry (absolutely no frozen filo here!) to create one of Europe’s finest "apple pies".
A foolproof shortcrust recipe.
Frangipane filling.
Poached pears.
Real custard.

Time Plan

0930 Shortcrust pastry

1010 Strudel pastry

1050 Strudel filling

1130 Pear & Almond Tart

1200 Make & bake strudel

1245 Tea and tarts

1315 Strudel competition (optional!)

1330 Leave with strudels

Timings may vary slightly.

Participation Details

Children: Children are welcome if paying the full ticket price and are accompanied by a full-paying adult. As all children are different, it is impossible to give a minimum age, but as a guideline, we suggest age 7 years and above. Children will be treated as full-paying guests and will be the responsibility of the parents and guardians.
Group Bookings: This would make an excellent bespoke course for large groups and team days. If you wish to discuss further, please get in touch.

Gifts and Vouchers

If this is a gift, a physical voucher can be purchased for first-class or second-class post.

Inclusivity and Support

We design our courses to be fully inclusive and will make every effort to make them available to all. If you have a disability or require support to take part in our courses, please let us know in advance so we can ensure your experience is maximized.

Dietary Requirements

Please let us know about any dietary requirements when you book this course. We aim to accommodate all needs. Note that there are no nuts in our basic recipes.

Chef Tutor very clear and supportive

Great location.
Interesting courses on offer
BUT
I don't want to be handling food on a shared station with a complete stranger.
Lucky for me there was an odd number on the course, so I could work alone. I live alone and have no one to come onbthe course with.
Unlucky for the school, as I used rge same amount of ingredients as two paying people would have.

The recipes were straightforward and effective. Alas everything was taken out of the ovens en masses, when in fact mine could have done with longer.

Fascinated by the jars of items preserved and would love to learn more.

Options, I buy two places and only use one
Or
Choose a course where food handling kot shared.

Wish you well.

Thank you for your feedback, after speaking to you we did all we could to resolve your concerns. As you have aknowledged we work in pairs to ensure our events remain as affordable as possible. Double the ingredients and space required, would require us to double our prices for everyone. We did give you the options before attending and you chose to take a risk that we would have an odd number and fortunately you were lucky.

You will be pleased to hear that the courses related to the jars both work alone. Introduction to Fermented Food & Drink and Advanced Preservation, hopefully we will see you again. Most events do work in pairs, but please do check if you are ever in doubt. Our up coming Triple Chocolate Christmas Pudding is another lone working one.