Greek classics, hands-on cooking and a shared feast

Bring the flavours of a Greek summer holiday into your kitchen with this relaxed, hands-on cookery workshop. From freshly made pita breads to fresh souvlaki, vibrant dips and crisp, golden spanakopita, this class is all about bold, fresh flavours, simple techniques and joyful, sociable cooking.

Expect sunshine on a plate, plenty of laughter and, if the weather allows, the chance to enjoy your feast outdoors al fresco,  just as it should be.

The Session at a Glance

This session combines demonstrations with practical cooking, guiding you through a selection of traditional Greek dishes using authentic techniques. Guests work in pairs, building confidence as they prepare each element from scratch, while picking up practical skills that can easily be recreate at home.

The workshop finishes with everyone sitting down together to enjoy a generous Greek feast, shared around the table (or outside in the sunshine), accompanied by a glass of wine.

What You’ll Make

Recipes and techniques include:

• Spanakopita made with authentic rustic filo pastry from scratch
• Souvlaki (grilled skewers, meat or vegetarian option)
• Freshly made pita breads
• Tzatziki (yoghurt, cucumber and garlic dip)
• Melitzanosalata (smoky aubergine dip)

Schedule of the Session

Start time: this class runs with two possible start times depending on the date booked, 09:30 or 10:00. Your booking confirmation will confirm the correct start time.

09:30 / 10:00 – Arrival and introductions
09:40 / 10:10 – Demonstrations: key techniques and doughs
10:15 / 10:45 – Begin preparations: dips, fillings and marinades
10:45 / 11:15 – Demonstration and making pita dough
11:15 / 11:30 – Coffee break
11:30 / 12:15 – Shape and cook pita breads, prepare souvlaki
12:15 / 12:45 – Demonstration and making spanakopita (rustic filo)
12:45 / 13:15 – Final cooking and assembly
13:15 / 13:45 – Sit down to enjoy your Greek feast (hopefully alfresco!)

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FAQs

How is the session structured?

This fun and relaxed class is suitable for beginners and more experienced cooks alike. Courses are hands-on and interactive. Most recipes are prepared in pairs, with guidance and support available throughout. There will be a mix of demonstrations and hands-on cooking.

Can you cater for dietary requirements?

The key dietary details are noted at the top of each course listing, there may be other accommodations that we can make. Please let us know of ALL dietary requirements at the time of booking. We will always aim to accommodate where possible.

Can children attend this course?

Yes, this is a family-friendly cookery class.

Young people aged 15–18 may attend without a parent or guardian. A completed parental consent form is required for all attendees aged 15–18.

Please indicate ages at the time of booking.

Do I need to bring anything?

Everything needed for the course is provided. Guests will be emailed approximately one week before the event with any final information.

There will be items to take home. We recommend bringing containers where possible.

What time will we eat?

You’ll enjoy your delicious meal at the end of the session. Tea, coffee and biscuits are available throughout the workshop.

Schedules are illustrative and timings/content may vary slightly. End times are given as a guide only.

Is the course accessible?

Accessibility needs vary, and we’re always happy to discuss individual requirements in advance.

There can be a lot of standing on hard floors, please contact us if you have any concerns.

Can I buy this course as a gift?

Our courses make great gifts.

When booking, you can also purchase:
•    a physical gift card sent by first class post
•    a physical gift card sent by second class post

Alternatively, you can print and present the booking confirmation. Monetary gift vouchers are also available.

What is your cancellation and rescheduling policy?

We operate a strict four-week cancellation policy. Cancellations or requests to reschedule within four weeks of the course date are not refundable. However, bookings are transferable and someone else can attend in your place.

Please refer to our Terms and Conditions of Booking for full details.

Can I be added to a waiting list for future events?

If a course is fully booked or the date doesn’t work for you, please email us and we’ll notify you when new dates are released. You can also subscribe to our newsletter or follow @GroundUpCookery for updates, tips and new course announcements.