Knife Skills Workshop – Learn the Essential Techniques Used in Professional Kitchens

Vegan, nut-free, gluten-free, dairy-free

A good knife is the most important tool in any kitchen. Learning how to use it properly makes cooking safer, faster and far more enjoyable.

Join us at Ground Up Cookery School in Chudleigh, Devon for a 1.5-hour practical knife skills workshop focused on the essential techniques used by professional chefs. This one of the many practical cookery classes offered at Ground Up Cookery School, designed to build confidence in the kitchen. Whether you are new to cooking or simply want to improve your confidence and efficiency in the kitchen, this relaxed session will help you build skills you can use every day.

During the workshop you will learn about the different types of kitchen knives, how to look after and maintain them, how to hold and control a knife safely, and how to use a range of core cutting techniques.

To practise these skills, everyone will prepare a fresh Asian slaw, giving you the opportunity to work on consistent slicing, fine cutting and knife control. You will then take your finished slaw home.

Please bring a 500ml jar or container to take your slaw home in. Appropriate Kilner jars are available to purchase at Ground Up Cookery School.

The Session at a Glance

This workshop focuses on the essential techniques used by professional chefs. Whether you are new to cooking or simply want to improve your confidence and efficiency in the kitchen, this relaxed session will help you build skills you can use every day.

During the workshop you will learn about the different types of kitchen knives, how to look after and maintain them, how to hold and control a knife safely, and how to use a range of core cutting techniques.

The atmosphere is informal and sociable, with plenty of opportunity to ask questions.

Knife Sharpening

You are welcome to bring your own kitchen knives. If they need attention, we are offering professional sharpening for £5 per knife, helping you get the most from the techniques you learn in the class. This can be booked online when reserving your place or arranged on the day if space allows. Depending on numbers, knives may either be returned the same day or within 7 days.

What to bring

• A 500ml jar or container, although these are available to purchase at Ground Up Cookery School if needed.
• Professional knives will be provided, but if you prefer to use your own, you are welcome to bring them.
• Any knives you would like sharpened (optional)

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FAQs

How is the evening structured?

Demonstration-led and open discussion. This session is ideal for beginners or those curious to learn more. No prior cookery knowledge required. Suitable for all abilities.

Can you cater for dietary requirements?

The key dietary details are noted at the top of each course listing, there may be other accommodations that we can make. Please let us know of ALL dietary requirements at the time of booking. We will always aim to accommodate where possible.

Can children attend this course?

Yes, children are welcome as full paying guests, although this event is not recommended for those under 13.

• Children under the age of 15 must be accompanied by a full paying parent or legal guardian, who remains responsible for them throughout the class.
• Young people aged 15–18 may attend without a parent or guardian. A completed parental consent form is required for all attendees aged 15–18. These courses are aimed at adults, and young people must be able to participate independently and behave appropriately without requiring additional supervision.

Please indicate ages at the time of booking.

Do I need to bring anything?

Guests will be emailed approximately one week before the event with any final information, including whether there is anything specific to bring or any changes to arrangements.

Will we eat?

Tea, coffee and biscuits are available throughout the session to help yourself.

Schedules are illustrative and timings/content may vary slightly. End times are given as a guide only, timings may vary slightly depending on the size and pace of the group and the season.

Is the course accessible?

Accessibility needs vary, and we’re always happy to discuss individual requirements in advance.

We have a portable ramp available and can allocate designated parking spaces where needed. Any adjustments are best discussed ahead of time so we can explore how to accommodate you wherever possible.

There can be a lot of standing on hard floors, please contact us if you are concerned about this. There may be adjustments that can be made.

Can I buy this course as a gift?

Our courses make great gifts.

When booking, you can also purchase:
•    a physical gift card sent by first class post
•    a physical gift card sent by second class post

Alternatively you can simply print and present the booking confirmation. If undecided, you can purchase a monetary-value gift voucher, which can be redeemed online against this or any other course.

What is your cancellation and rescheduling policy?

We operate a strict four-week cancellation policy. Cancellations or requests to reschedule within four weeks of the course date are not refundable. However, bookings are transferable and someone else can come in your place, we just ask that you let us know.

Please refer to our Terms and Conditions of Booking for full details.

Can I be added to a waiting list for future events?

If a course is fully booked or the date doesn’t work for you, please email us and we’ll notify you when new dates or related events are released. Even better still, subscribe to our newsletter and we will send sporadic updates or follow us on social media @GroundUpCookery for top tips, foraging and fermentation news and event details.