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        Easter Baking Recipes Hot Cross Buns Simnel Cake | Ground Up Cookery School | Devon
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        Easter Baking Workshop 2026

        £70.00
        Mugolio Pine Infused Rum | Heath & Hedge Ground Up Cookery School | Devon
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        Mugolio Dark Rum

        £6.00 – £41.00
        Wild Infused Rum original gift idea | Heath & Hedge Ground Up Cookery School | Devon
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        Gift Pack of 3 Heath & Hedge Mini Rums

        £21.00
        Authentic Apple Strudel | Ground Up Cookery School | Devon
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        Autumn Baking Workshop

        £60.00
        Edible Wild Garlic | Ground Up Cookery School | Devon
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        Spotlight on: Wild Garlic

        £35.00
        Postal Gift Voucher | Ground Up Cookery School | Devon
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        Gift Voucher (Printed Card) 2nd class post

        £4.00
        Edible Needles Cones Pine Spruce | Ground Up Cookery School | Devon
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        Spotlight on: Needles & Cones

        £35.00
        Edible Dandelions Foraging | Ground Up Cookery School | Devon
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        Spotlight on: Edible Wild Flowers

        £35.00
        Edible Wild Berries | Ground Up Cookery School | Devon
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        Spotlight on: Wild Berries

        £35.00
        Dock Seeds | Ground Up Cookery School | Devon
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        Spotlight on: Wild Seeds

        £35.00
        Edible Wild Seeds and Nuts | Ground Up Cookery School | Devon
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        Spotlight on: Nettles

        £35.00
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        About Ground Up Cookery

        Ground Up Cookery School is a family business born out of a life long love of food and drink, from growing it and finding it to preserving it and cooking it.

        Grealy Barn, Chudleigh, TQ13 0AA
        Phone: 01647 782022
        Email: taste@groundupcookeryschool.co.uk
        Web: www.groundupcookeryschool.co.uk
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