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 | Ground Up Cookery School | Devon
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        Easter Baking Recipes Hot Cross Buns Simnel Cake | Ground Up Cookery School | Devon
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        Easter Baking Workshop 2026

        £70.00
        Mugolio Pine Infused Rum | Heath & Hedge Ground Up Cookery School | Devon
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        Mugolio Dark Rum

        £6.00 – £41.00
        Wild Infused Rum original gift idea | Heath & Hedge Ground Up Cookery School | Devon
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        Gift Pack of 3 Heath & Hedge Mini Rums

        £21.00
        Authentic Apple Strudel | Ground Up Cookery School | Devon
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        Autumn Baking Workshop

        £60.00
        Edible Wild Garlic | Ground Up Cookery School | Devon
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        Spotlight on: Wild Garlic

        £35.00
        Postal Gift Voucher | Ground Up Cookery School | Devon
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        Gift Voucher (Printed Card) 2nd class post

        £4.00
        Edible Needles Cones Pine Spruce | Ground Up Cookery School | Devon
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        Spotlight on: Needles & Cones

        £35.00
        Edible Dandelions Foraging | Ground Up Cookery School | Devon
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        Spotlight on: Edible Wild Flowers

        £35.00
        Edible Wild Berries | Ground Up Cookery School | Devon
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        Spotlight on: Wild Berries

        £35.00
        Dock Seeds | Ground Up Cookery School | Devon
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        Spotlight on: Wild Seeds

        £35.00
        Edible Wild Seeds and Nuts | Ground Up Cookery School | Devon
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        Spotlight on: Nettles

        £35.00
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        About Ground Up Cookery

        Ground Up Cookery School is a family business born out of a life long love of food and drink, from growing it and finding it to preserving it and cooking it.

        Grealy Barn, Chudleigh, TQ13 0AA
        Phone: 01647 782022
        Email: taste@groundupcookeryschool.co.uk
        Web: www.groundupcookeryschool.co.uk
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        ★ Reviews

        Let customers speak for us

        69 reviews
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        Spotlight on: Nettles
        Beryl Kotze
        A wonderful Friday afternoon

        The evening was thoroughly enjoyable! We learnt so much about nettles and the dishes prepared were surprising and delicious. I can completely recommend the course.

        Thank you Beryl, we are so pleased that you enjoyed it. Hopefully we will see you again soon on another Spotlight on ... event. We have Wild Berries and Wild Seeds both coming up soon.

        G
        Pasta Workshop
        Gary Tuckett
        Great day out

        What a great course well run and matt was very knowledgeable and easy to interact with, we would be interested in a fish course if you ever ran one

        Thank you for your review. Dan is great, isn't he. I'm sure he won't mind being called Matt, 😊. We do run a full day Fish & Shellfish (checkout 'scheduled courses' online, the next is scheduled for March). We are exploring the option of a half day Fish Workshop. We look forward to seeing you again soon.

        A
        Pasta Workshop
        Annette
        Great time

        Pace was was perfect for all attendees, was informative and we made some lovely food!
        Sharing the fruits of our labour at the end of the session was a great way to end the morning
        Would certainly recommend

        User picture User picture User picture User picture User picture

        We are so pleased that you enjoyed it. We look forward to seeing you again soon.

        G
        Advanced Food Preservation Techniques
        Georgia
        Great Day!

        Really enjoyed my day learning about fermentation. I will definitely book another course soon.

        Fantastic, thank you. We look forward to seeing you again soon.

        A
        Spotlight on: Edible Wild Flowers
        Annette
        Excellent

        Inspirational, will start looking for elderflowers and other edible plants to use in dishes

        Thank you for your review, enjoy your new dishes and hopefully we will see you again soon.

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        Review picture
        Annette
        Great time

        Pace was was perfect for all attendees, was informative and we made some lovely food!
        Sharing the fruits of our labour at the end of the session was a great way to end the morning
        Would certainly recommend

        Pasta Workshop
        Review picture
        Kate
        A wonderful fun informative evening

        This needles and cones spotlight did not disappoint. It was on a lovely sunny day whi h made the dreamy location even more wonderful. I was greeted at the door by Colin who was very friendly and I met the other attendees and was offered a glass of wine to start the class off, i declined as i was driving but the sprice water and tea were super refreshing! The group was small which was great as you could ask as many questions as you wanted and see everything being demonstrated. The jars of ferments, preserves and concoctions were very inspiring, it was like a real treasure trove! The class itself was very informative and fun with lots of demonstrations, information and tastings too. I tried candied pinecones for the first time and the most incredible sherry vinegar!
        The lemon posset was delicious and seeing the variety of savoury and sweet applications made me want to head straight to the woods and get picking spruce tips!
        I will be looking out for the next spotlight series, such a great way to spend a Friday evening,learning about a new ingredient and being with passionate foodie people. Highly recommend.
        Thank you.

        Spotlight on: Needles & Cones
        Review picture
        Paul Greenway
        Top tips from a top Bloke !

        Colin is truly a master. He has a Wealth of experience which he happily shares.
        We always come away from the cookery school excited to go forging and try new things!!!

        Advanced Food Preservation Techniques
        Review picture
        Charlotte Williams
        Wow what a cookery school

        The location is beautiful and the cookery school is modern well equipped and stunning. Situated in a converted barn it’s beautiful. Spotlessly clean, parking and toilet facilities. Really friendly trainer and a fun informative course but the best part is to be able to all sit as a group round the lovely dining table and eat your prepared food. I’ve recommended you to lots of people and I know a few who will definitely book. Thanks again for the coffee and biscuits too. We had a great day.

        Pasta Workshop
        Review picture
        Annette
        Excellent venue and tutor

        Spent a 1.5 hours learning about the versatility of wild garlic. Colin made some tasty treats for us to taste, including a delicious soup.
        A relaxed and fun session, in a fabulous venue, would highly recommend, great to do with friends but also comfortable attending by yourself.

        Booked myself on another course as soon as I got home!

        Spotlight on: Wild Garlic