Wild Food Classes at Ground Up Cookery School, Devon

Explore the wild flavours of Devon with seasonal cookery courses, foraging experiences and “Spotlight On” events at Ground Up Cookery School. Guided by expert foraging chef Colin Wheeler-James. Discover wild ingredients, seasonal cooking and sustainable food skills through hands-on classes, tastings and immersive food experiences inspired by the landscape, coast and countryside around us.

Badge for 'Best Training School 2025/26' awarded by Food Drink Devon Gold award badge for Food Drink Devon Sustainability Pioneer 2025/26

 

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