Wild Food Classes at Ground Up Cookery School, Devon
Explore the wild flavours of Devon with seasonal cookery courses, foraging experiences and “Spotlight On” events at Ground Up Cookery School. Guided by expert foraging chef Colin Wheeler-James. Discover wild ingredients, seasonal cooking and sustainable food skills through hands-on classes, tastings and immersive food experiences inspired by the landscape, coast and countryside around us.
Seasonal Wild Food Dining Experience with Colin
Experience an intimate seasonal wild food fine dining evening at Ground Up Cookery School in Devon. A 5-course tasting menu celebrating foraging, fermentation and local ingredients.
Seashore Foraging & Cookery
Forage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on...
Wild Food Foraging & Cookery
Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.
Spotlight on: Nettles
Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...
Spotlight on: Wild Seeds
One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...
Spotlight on: Wild Berries
One of a series of foraging events to help you discover the benefits of local, sustainable ingredients Autumn hedgerows are bursting with colour and flavour! Join us as we shine...
Spotlight on: Wild Garlic
A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.
Spotlight on: Edible Wild Flowers
A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.
Spotlight on: Needles & Cones
One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...
