World Cuisine Classes at Ground Up Cookery School, Devon
Join us as we travel the world through flavour with our hands-on World Food Classes at Ground Up Cookery School, Devon.
From the vibrant spices of Sri Lanka and Morocco to the bold street food of Thailand, Greece and beyond, these relaxed and immersive cookery experiences are designed to capture the flavours, atmosphere and escapism of travel through food. Expect vibrant ingredients, generous hospitality and the sort of dishes that transport you straight back to bustling markets, beachside tavernas and unforgettable holiday meals. Alongside plenty of tasting and hands-on cooking, you will learn professional techniques, flavour building and the stories behind the dishes in a fun, socialable and welcoming environment.
Expect bold flavours, practical skills, plenty of tasting and a memorable shared dining experience around the table.
