World Cuisine Classes at Ground Up Cookery School, Devon
Join us as we travel the world through flavour with our hands-on World Food Classes at Ground Up Cookery School, Devon.
From the vibrant spices of Sri Lanka and Morocco to the bold street food of Thailand, Greece and beyond, these relaxed and immersive cookery experiences are designed to capture the flavours, atmosphere and escapism of travel through food. Expect vibrant ingredients, generous hospitality and the sort of dishes that transport you straight back to bustling markets, beachside tavernas and unforgettable holiday meals. Alongside plenty of tasting and hands-on cooking, you will learn professional techniques, flavour building and the stories behind the dishes in a fun, socialable and welcoming environment.
Expect bold flavours, practical skills, plenty of tasting and a memorable shared dining experience around the table.
Moroccan Feast Workshop
Hands-on Moroccan cookery class in Devon. Learn to make authentic tagines, khobz bread, couscous, chermoula and Moroccan dishes from scratch at Ground Up Cookery School.
Greek Cookery: A Summer Feast of Souvlaki, Spanakopita and all the sides
Enjoy a hands-on Greek cookery class in Devon. Make souvlaki, pita and spanakopita, with all the sides, then share a relaxed summer feast ... even al fresco when the weather’s right.
Sri Lankan Feast
Hands-on Sri Lankan cookery class in Devon. Learn to make authentic curries, sambols, coconut roti and fragrant Sri Lankan dishes at Ground Up Cookery School.
Asian Street Food
Enjoy a full-day Asian street food cookery class in Devon. Learn flavour-building techniques, cook in pairs and share a vibrant feast, al fresco in summer.
Pizza Workshop
Learn to make authentic thin Italian pizza in this hands-on 2-hour pizza cookery class in Devon. Join Ground Up Cookery School in Chudleigh to make dough from scratch, prepare traditional Roman tomato sauce and enjoy freshly baked pizza. Perfect for beginners, families and gift experiences.
Pasta Workshop
Learn to make authentic fresh pasta from scratch in our award-winning Devon cookery school. Create tagliatelle, ravioli and classic Italian sauces with expert chef tuition.
