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        Seasonal Easter bakes prepared during an Easter baking workshop
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        Easter Baking Workshop: Hot Cross Buns, Simnel Cake & Chocolate Tart

        £70.00
        Freshly prepared fish and shellfish dishes from a hands-on cookery course
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        Fish & Shellfish Cookery

        £170.00
        Wild Infused Gin | Heath & Hedge Ground Up Cookery School | Devon
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        Forager's Winter Gin

        £7.50 – £45.00
        Unique Wild Infused Gin Gift Pack | Heath & Hedge Ground Up Cookery School | Devon
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        Gift Pack of 3 Heath & Hedge Mini Gins

        £25.00
        Wild Infused Rum original gift idea | Heath & Hedge Ground Up Cookery School | Devon
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        Gift Pack of 3 Heath & Hedge Mini Rums

        £25.00
        Mini bottles Gift Pack Wild Infused Spirits | Heath & Hedge Ground Up Cookery School | Devon
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        Gift Pack of 4 Heath & Hedge Minis

        £30.00
        Mini bottles Gift Pack Wild Infused Spirits | Heath & Hedge Ground Up Cookery School | Devon
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        Gift Pack of 5 Heath & Hedge Minis

        £36.00
        Postal Gift Voucher | Ground Up Cookery School | Devon
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        Gift Voucher (Printed Card) 1st class post

        £5.00
        Postal Gift Voucher | Ground Up Cookery School | Devon
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        Gift Voucher (Printed Card) 2nd class post

        £4.00
        Gluten-Free Classics: Pizza, Pasta & Yorkshire Puddings
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        Gluten-Free Classics: Pizza, Pasta & Yorkshire Puddings

        £80.00
        Wild Infused Gorse Flower White Rum | Ground Up Cookery School | Devon
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        Gorse Flower White Rum

        £7.50 – £45.00
        Greek dishes including souvlaki, pita bread and spanakopita made during a cookery class
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        Greek Cookery: A Summer Feast of Souvlaki, Spanakopita and all the sides

        £70.00