Showing 37–47 of 47 results

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        Fermented Apple Cake
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        Seasonal Wild Food Dining Experience with Colin

        £85.00
        Identifying edible wild flowers in their natural environment
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        Spotlight on: Edible Wild Flowers

        £45.00
        Edible Needles Cones Pine Spruce | Ground Up Cookery School | Devon
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        Spotlight on: Needles & Cones

        £45.00
        Edible Wild Seeds and Nuts | Ground Up Cookery School | Devon
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        Spotlight on: Nettles

        £45.00
        Edible Wild Berries | Ground Up Cookery School | Devon
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        Spotlight on: Wild Berries

        £45.00
        Fresh wild garlic as a seasonal, local ingredient used in a cooking demonstration
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        Spotlight on: Wild Garlic

        £45.00
        Dock Seeds | Ground Up Cookery School | Devon
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        Spotlight on: Wild Seeds

        £45.00
        Sri Lankan curries, sambols and coconut roti at Ground Up Cookery School Devon
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        Sri Lankan Feast

        £70.00
        Handmade Devon triple chocolate and cardamom Christmas pudding with dark rum
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        Triple Chocolate, Cardamom and Dark Rum Christmas Pudding

        £16.00
        Expert tutor leading a wild food foraging course in Devon
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        Wild Food Foraging & Cookery

        £170.00
        Wild Plum & Mugwort Gin made with foraged sloe, bullace and damson around Chudleigh, Devon
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        Wild Plum & Mugwort Gin

        £7.50 – £45.00