Our Products

As well as wonderful courses we offer a range of tasty products. All made at the Cookery School by Colin the Chef! Our products reflect our ethos of promoting local, sustainable and foraged ingredients.

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        Fermented Apple Cake
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        Seasonal Wild Food Dining Experience with Colin

        £85.00
        A selection of fermented, pickled and preserved foods from an advanced preservation course
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        Advanced Food Preservation Techniques

        £170.00
        Guests learning hands-on chocolate making techniques during an artisan chocolate course
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        Artisan Chocolate Masterclass

        £75.00
        Summer Rolls | Ground Up Cookery School | Devon
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        Asian Street Food

        £180.00
        Triple Chocolate Christmas Pudding Cookery Class | Ground Up Cookery School | Devon
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        Chocolate Christmas Pudding Workshop

        £50.00
        Delicious Chocolate Log Roulade | Ground Up Cookery School | Devon
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        Christmas Baking: Yule Log, Mince Pies & Choux Centrepiece

        £70.00
        Tutor explaining fermentation techniques during a fermented foods course
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        Introduction to Fermented Food and Drinks

        £70.00 – £75.00
        Guests learning basic cookery skills during a beginners cookery course in Devon
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        Learn to Cook - Basic Cookery Skills

        £160.00
        Moroccan tagines, khobz bread and couscous at Ground Up Cookery School Devon
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        Moroccan Feast Workshop

        £70.00
        Beautiful Edible Flower Pasta | Ground Up Cookery School | Devon
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        Pasta Workshop

        £70.00 – £75.00
        Perfect Pastry Preparation | Ground Up Cookery School | Devon
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        Perfect Pies Workshop

        £70.00
        Devon Seashore | Ground Up Cookery School | Devon
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        Seashore Foraging & Cookery

        £170.00