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        Pasta Workshop

        A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards,...

        Perfect Pies Workshop

        Please note that this course will be taking place at our new venue in Chudleigh TQ13 0AA   Have you ever wondered how to make the perfect, golden crusted pie?...

        Spotlight on: Dandelions

        One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients You can eat every part of this beautiful sunny flower. Join us...

        Spotlight on: Needles & Cones

        One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...

        Spotlight on: Wild Garlic

        One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is bursting with...

        Wild Food Foraging & Cookery

        Forage, Cook, Feast: A Seasonal Adventure at Ground Up Cookery School Discover the art of creating delicious meals using foraged, seasonal, and local ingredients in the heart of the stunning...

        Wild Plum & Mugwort Gin

          The sloe, Bullace & Damson provide a nod to a traditional sloe gin with a much less sweet and clawing finish. This gin is a complex trinity of wild...

        £6.00 – £41.00 View CourseView Options