Honey & Quince Vodka from our wild food inspired drinks label “Heath and Hedge”. This product is golden yellow, sunshine in a glass. It has a lovely sweet nose from...
I.O.Shen knives are our number one recommended tool in the kitchen. They are designed in the UK by Natalie Clifton and handcrafted using Japanse steel. Recommended by professional chefs and discerning home cooks alike,...
A hands-on introduction to fermented foods and drinks in Devon. Learn to make Curtido, taste global ferments and build confidence in fermentation at home.
Knife Skills Workshop – Learn the Essential Techniques Used in Professional Kitchens Vegan, nut-free, gluten-free, dairy-free A good knife is the most important tool in any kitchen. Learning how to use...
Book a festive gingerbread scene workshop with Just Ginger. Create, bake and decorate your own Christmas masterpiece from scratch in Chudleigh.
A supportive, hands-on cookery course for beginners or rusty cooks who want to build confidence and master everyday cooking skills.
Hands-on Moroccan cookery class in Devon. Learn to make authentic tagines, khobz bread, couscous, chermoula and Moroccan dishes from scratch at Ground Up Cookery School.
Mugolio is a rich, Italian, dark sugar, syrup imbued with the flavour of pine cones. Colin has taken this traditional Italian recipe and made it using local pine and then...
Our super sexy denim apron. Great for working indoors or out. This apron is very hard wearing with copper rivets and buckle. 70% cotton, 30% polyester 86cm long, 72cm wide Machine...
Learn to make authentic fresh pasta from scratch in our award-winning Devon cookery school. Create tagliatelle, ravioli and classic Italian sauces with expert chef tuition.
Learn to make shortcrust pastry, chicken & mushroom pie, leek & Gruyère quiche and traditional beef & ale suet pudding at our hands-on pie making workshop in Devon.
Learn to make authentic thin Italian pizza in this hands-on 2-hour pizza cookery class in Devon. Join Ground Up Cookery School in Chudleigh to make dough from scratch, prepare traditional Roman tomato sauce and enjoy freshly baked pizza. Perfect for beginners, families and gift experiences.
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