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        Mugolio Dark Rum

        Mugolio is a rich, Italian, dark sugar, syrup imbued with the flavour of pine cones. Colin has taken this traditional Italian recipe and made it using local pine and then...

        £6.00 – £41.00 View CourseView Options

        New: Seashore Foraging & Cookery

        Forage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on...

        Our Denim Apron

        Our super sexy denim apron. Great for working indoors or out. This apron is very hard wearing with copper rivets and buckle. 70% cotton, 30% polyester 86cm long, 72cm wide Machine...

        Pasta Workshop

        A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards,...

        Perfect Pies Workshop

        Have you ever wondered how to make the perfect, golden crusted pie?   Come and learn how to make pastry and the "perfect pie". This workshop is open to all ages...

        Spotlight on Christmas Dinner

        Christmas Dinner Cookery Demos with All the Trimmings Master the most celebrated meal of the year. Join us for a festive interactive cookery demonstration where you will learn how to...

        Spotlight on: Edible Wild Flowers

        A deep dive foraging workshop at Ground Up Cookery School Discover the beauty and flavour of wild flowers growing all around you. From dandelions in spring to elderflowers in early...

        Spotlight on: Needles & Cones

        One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...

        Spotlight on: Nettles

        Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...

        Spotlight on: Wild Berries

        One of a series of foraging events to help you discover the benefits of local, sustainable ingredients Autumn hedgerows are bursting with colour and flavour! Join us as we shine...

        Spotlight on: Wild Garlic

        One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is bursting with...

        Spotlight on: Wild Seeds

        One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...