Honey & Quince Vodka
Honey & Quince Vodka from our wild food inspired drinks label “Heath and Hedge”. This product is golden yellow, sunshine in a glass. It has a lovely sweet nose from...
I.O.Shen 3 Piece Knife Set
I.O.Shen knives are our number one recommended tool in the kitchen. They are designed in the UK by Natalie Clifton and handcrafted using Japanse steel. Recommended by professional chefs and discerning home cooks alike,...
Introduction to Fermented Food and Drinks
Are you ready to jump into the world of fermentation? Join Colin Wheeler-James, an industry leader in "all things fermentation", at Ground Up Cookery School in Chudleigh (TQ13 0AA) for...
Learn to Cook - Basic Cookery Skills
A supportive, hands-on cookery course for beginners or rusty cooks who want to build confidence and master everyday cooking skills.
Mugolio Dark Rum
Mugolio is a rich, Italian, dark sugar, syrup imbued with the flavour of pine cones. Colin has taken this traditional Italian recipe and made it using local pine and then...
Our Denim Apron
Our super sexy denim apron. Great for working indoors or out. This apron is very hard wearing with copper rivets and buckle. 70% cotton, 30% polyester 86cm long, 72cm wide Machine...
Pasta Workshop
A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards,...
Perfect Pies Workshop
Have you ever wondered how to make the perfect, golden crusted pie? Come and learn how to make pastry and the "perfect pie". This workshop is open to all ages...
Seashore Foraging & Cookery
Forage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on...
Spotlight on: Edible Wild Flowers
A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.
Spotlight on: Needles & Cones
One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...
Spotlight on: Nettles
Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...
