A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards,...

Have you ever wondered how to make the perfect, golden crusted pie?   Come and learn how to make pastry and the "perfect pie". This workshop is open to all ages...

One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients You can eat every part of this beautiful sunny flower. Join us...

One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...

One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is bursting with...

Forage, Cook, Feast: A Seasonal Adventure at Ground Up Cookery School Discover the art of creating delicious meals using foraged, seasonal, and local ingredients in the heart of the stunning...

  The sloe, Bullace & Damson provide a nod to a traditional sloe gin with a much less sweet and clawing finish. This gin is a complex trinity of wild...