One of a series of foraging events to help you discover the benefits of local, sustainable ingredients Autumn hedgerows are bursting with colour and flavour! Join us as we shine...

One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is bursting with...

One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...

Join our well traveled chef for a hands-on half-day cookery class exploring the vibrant flavours of Sri Lanka. In this relaxed and friendly session, you’ll discover how to balance heat...

Forage, Cook, Feast: A Seasonal Adventure at Ground Up Cookery School Discover the art of creating delicious meals using foraged, seasonal, and local ingredients in the heart of the stunning...

  The sloe, Bullace & Damson provide a nod to a traditional sloe gin with a much less sweet and clawing finish. This gin is a complex trinity of wild...