Discover edible seaweeds, coastal plants and shoreline flavours on our hands-on Seashore Foraging & Cookery Course in Devon, finishing with a shared seasonal feast.

Experience an intimate seasonal wild food fine dining evening at Ground Up Cookery School in Devon. A 5-course tasting menu celebrating foraging, fermentation and local ingredients.

A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.

One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...

Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...

Discover edible seaweed on this 1.5 hour seaweed workshop in Devon. Learn seaweed identification, harvesting, nutrition, and cooking through demonstrations, tastings, and expert guidance.

A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.

One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...

Hands-on Sri Lankan cookery class in Devon. Learn to make authentic curries, sambols, coconut roti and fragrant Sri Lankan dishes at Ground Up Cookery School.

Join our Triple Chocolate Christmas Pudding Workshop in Devon and make a rich, indulgent Christmas pudding from scratch to mature ready for Christmas.

Handmade Devon Christmas pudding with triple chocolate, cardamom and dark rum infused with locally foraged hogweed seed. A rich, traditional pudding made in small batches at Ground Up Cookery School.