A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.

Join our well traveled chef for a hands-on half-day cookery class exploring the vibrant flavours of Sri Lanka. In this relaxed and friendly session, you’ll discover how to balance heat...

Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.

  The sloe, Bullace & Damson provide a nod to a traditional sloe gin with a much less sweet and clawing finish. This gin is a complex trinity of wild...