Join our Triple Chocolate Christmas Pudding Workshop in Devon and make a rich, indulgent Christmas pudding from scratch to mature ready for Christmas.

Handmade Devon Christmas pudding with triple chocolate, cardamom and dark rum infused with locally foraged hogweed seed. A rich, traditional pudding made in small batches at Ground Up Cookery School.

Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.

Wild Plum & Mugwort Gin is a rich, small-batch Devon gin liqueur made with foraged sloe, bullace and damson. Deep jewel-toned with abundant autumn fruit and subtle herbal complexity from mugwort.