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        Expert tutor leading a wild food foraging course in Devon
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        Wild Food Foraging & Cookery

        £170.00
        Beautiful Edible Flower Pasta | Ground Up Cookery School | Devon
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        Pasta Workshop

        £70.00 – £75.00
        Tutor explaining fermentation techniques during a fermented foods course
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        Introduction to Fermented Food and Drinks

        £70.00 – £75.00
        Delicious Chocolate Log Roulade  | Ground Up Cookery School | Devon
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        Christmas Baking: Yule Log, Mince Pies & Choux Centrepiece

        £70.00
        Triple Chocolate Christmas Pudding Cookery Class | Ground Up Cookery School | Devon
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        Chocolate Christmas Pudding Workshop

        £50.00
        Summer Rolls | Ground Up Cookery School | Devon
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        Asian Street Food

        £180.00
        A selection of fermented, pickled and preserved foods from an advanced preservation course
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        Advanced Food Preservation Techniques

        £170.00
        Freshly prepared fish and shellfish dishes from a hands-on cookery course
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        Fish & Shellfish Cookery

        £170.00
        Sri Lankan curries, sambols and coconut roti at Ground Up Cookery School Devon
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        Sri Lankan Feast

        £70.00
        Perfect Pastry Preparation | Ground Up Cookery School | Devon
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        Perfect Pies Workshop

        £70.00
        Guests learning hands-on chocolate making techniques during an artisan chocolate course
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        Artisan Chocolate Masterclass

        £75.00
        Devon Seashore | Ground Up Cookery School | Devon
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        Seashore Foraging & Cookery

        £170.00
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        About Ground Up Cookery

        Ground Up Cookery School is a family business born out of a life long love of food and drink, from growing it and finding it to preserving it and cooking it.

        Grealy Barn, Chudleigh, TQ13 0AA
        Phone: 01647 782022
        Email: taste@groundupcookeryschool.co.uk
        Web: www.groundupcookeryschool.co.uk
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