Spotlight on: Wild Garlic
A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.
Child Christmas Pudding Workshop
This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring up to 2 children. They will work with one set...
Learn to Cook - Basic Cookery Skills
A supportive, hands-on cookery course for beginners or rusty cooks who want to build confidence and master everyday cooking skills.
Easter Baking Workshop: Hot Cross Buns, Simnel Cake & Chocolate Tart
A seasonal Easter baking workshop exploring sweet and savoury bakes, perfect for celebrating spring and creating treats to share.
Spotlight on: Edible Wild Flowers
A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.
Greek Cookery: A Summer Feast of Souvlaki, Spanakopita and all the sides
Enjoy a hands-on Greek cookery class in Devon. Make souvlaki, pita and spanakopita, with all the sides, then share a relaxed summer feast ... even al fresco when the weather’s right.
Gift Voucher (Printed Card) 1st class post
Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation envelope...
Gift Voucher (Printed Card) 2nd class post
Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation...
Spotlight on: Nettles
Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...
Spotlight on: Needles & Cones
One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...
Seasonal Wild Food Dining Experience with Colin
Experience an intimate seasonal wild food fine dining evening at Ground Up Cookery School in Devon. A 5-course tasting menu celebrating foraging, fermentation and local ingredients.
Pizza Workshop
Learn to make authentic thin Italian pizza in this hands-on 2-hour pizza cookery class in Devon. Join Ground Up Cookery School in Chudleigh to make dough from scratch, prepare traditional Roman tomato sauce and enjoy freshly baked pizza. Perfect for beginners, families and gift experiences.
