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        Wild Food Foraging with Chef Colin Wheeler-James | Ground Up Cookery School | Devon
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        Wild Food Foraging & Cookery

        £170.00
        Colin Wheeler-James Foraging Chef | Ground Up Cookery School | Devon
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        Introduction to Fermented Food and Drinks

        £70.00
        Beautiful Edible Flower Pasta | Ground Up Cookery School | Devon
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        Pasta Workshop

        £70.00
        Triple Chocolate Christmas Pudding Cookery Class | Ground Up Cookery School | Devon
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        Family Friendly Triple Chocolate Christmas Pudding Workshop

        £45.00
        Delicious Chocolate Log Roulade | Ground Up Cookery School | Devon
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        Christmas Baking Workshop 2025

        £60.00
        Summer Rolls | Ground Up Cookery School | Devon
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        Asian Street Food

        £165.00
        A Range of Creatively Preserved Ingredients Colin Wheeler-James | Ground Up Cookery School | Devon
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        Advanced Food Preservation Techniques

        £170.00
        Fish & Shellfish | Ground Up Cookery School | Devon
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        Fish & Shellfish Cookery

        £170.00
        Children Kids Cookery Class | Ground Up Cookery School | Devon
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        Child Christmas Pudding Workshop

        £15.00
        Perfect Pastry Preparation | Ground Up Cookery School | Devon
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        Perfect Pies Workshop

        £70.00
        Edible Wild Garlic | Ground Up Cookery School | Devon
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        Spotlight on: Wild Garlic

        £35.00
        Devon Seashore | Ground Up Cookery School | Devon
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        Seashore Foraging & Cookery

        £170.00