Our super sexy denim apron. Great for working indoors or out. This apron is very hard wearing with copper rivets and buckle. 70% cotton, 30% polyester 86cm long, 72cm wide Machine...

Experience an intimate seasonal wild food fine dining evening at Ground Up Cookery School in Devon. A 5-course tasting menu celebrating foraging, fermentation and local ingredients.

I.O.Shen knives are our number one recommended tool in the kitchen. They are designed in the UK by Natalie Clifton and handcrafted using Japanse steel. Recommended by professional chefs and discerning home cooks alike,...

  The recipient of this Secret Santa is in for a nice treat! All hampers are made to order and will be shipped within one week of ordering. If you...

A seasonal Easter baking workshop exploring sweet and savoury bakes, perfect for celebrating spring and creating treats to share.

Mugolio is a rich, Italian, dark sugar, syrup imbued with the flavour of pine cones. Colin has taken this traditional Italian recipe and made it using local pine and then...

Delicious perfectly sized wild infusions.  If you're struggling to choose from our delicious range or looking for something a little bit different these could be for you.   Cherry, Chocolate &...

Join our Autumn Baking Workshop in Devon and learn to make authentic apple strudel, pear & almond tart and homemade custard from scratch.

A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.

  Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation...

One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...

A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.