The recipient of this Secret Santa is in for a nice treat! All hampers are made to order and will be shipped within one week of ordering. If you...

A seasonal Easter baking workshop exploring sweet and savoury bakes, perfect for celebrating spring and creating treats to share.

Mugolio is a rich, Italian, dark sugar, syrup imbued with the flavour of pine cones. Colin has taken this traditional Italian recipe and made it using local pine and then...

Delicious perfectly sized wild infusions.  If you're struggling to choose from our delicious range or looking for something a little bit different these could be for you.   Cherry, Chocolate &...

This fun workshop is open to all ages and abilities. Join us for some delightful Autumnal baking, making the most of seasonal ingredients. Recipes will include: A proper (and particularly...

A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.

  Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation...

One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...

A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.

Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...

The Kilner Round Clip Top Jar is the perfect place to store your homemade preservatives, including jams, chutneys and pickles. With a rubber seal clip top lid for freshness, this...