Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.

An advanced preservation course exploring fermentation, pickling and curing for those with a deeper interest in traditional and modern preservation techniques.

Discover edible seaweeds, coastal plants and shoreline flavours on our hands-on Seashore Foraging & Cookery Course in Devon, finishing with a shared seasonal feast.

A hands-on introduction to fermented foods and drinks in Devon. Learn to make Curtido, taste global ferments and build confidence in fermentation at home.

Hands-on Sri Lankan cookery class in Devon. Learn to make authentic curries, sambols, coconut roti and fragrant Sri Lankan dishes at Ground Up Cookery School.

An indulgent, hands-on artisan chocolate course exploring tempering, moulding and flavour, perfect as a memorable gift or personal treat.

Hands-on Moroccan cookery class in Devon. Learn to make authentic tagines, khobz bread, couscous, chermoula and Moroccan dishes from scratch at Ground Up Cookery School.

Delicious perfectly sized wild infusions.  If you're struggling to choose from our delicious range or looking for something a little bit different these could be for you.  Cherry, Chocolate and...

Enjoy a full-day Asian street food cookery class in Devon. Learn flavour-building techniques, cook in pairs and share a vibrant feast, al fresco in summer.

Join our Triple Chocolate Christmas Pudding Workshop in Devon and make a rich, indulgent Christmas pudding from scratch to mature ready for Christmas.

Vegetarian, nut-freeCan be adapted for dairy-free by request Celebrate the festive season with a hands-on Christmas Baking Workshop at Ground Up Cookery School in Devon. Whether you're looking for festive...

A supportive, hands-on cookery course for beginners or rusty cooks who want to build confidence and master everyday cooking skills.