Why UltraβProcessed Foods (UPFs) are a major issueβand what you can do about it.
Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding!Β You will learn how to make your...
Are you ready to jump into the world of fermentation? Join Colin Wheeler-James, an industry leader in "all things fermentation", at Ground Up Cookery School in Chudleigh (TQ13 0AA) for a...
Join Our Fun and Festive Christmas Workshop! Great for all ages and abilities. Get into the holiday spirit and join us for a fun-filled workshop leading up to Christmas. While enjoying...
Christmas Dinner Cookery Demos with All the Trimmings Master the most celebrated meal of the year. Join us for a festive interactive cookery demonstration where you will learn how to create...
Forage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on cookery....
Are you passionate about reducing food waste, saving money, and adding new flavours and techniques to your culinary repertoire? Following the success of our events with professional chefs, we are thrilled...
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.Β
Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.Β
LOOKING FOR A BESPOKE COURSE?
How about getting a group of friends, family or colleagues together for Your Own Special Event?
Just complete our contact form with as many details as you can and we will get back to you to discuss your requirements.
Why UltraβProcessed Foods (UPFs) are a major issueβand what you can do about it.
A summary of Essential Cuisine's Chef Team training day at Ground Up Cookery School. They learned all about foraging, fermentation and reducing waste in menu design from industry leader; Colin Wheeler-James.
Elderflower is a symbol of whatβs possible when you begin to see the wild edges of your world differently.
Our top 5 recommended fermentation books,
Food is not just nourishment; itβs an art form, a way to connect with others, and a profession that...
Fermentation, a process that has been an integral part of human culture and cuisine for thousands of years, is...
What started as a wine-fueled idea at a dinner party and a βnothing to loseβ approach to starting a...
Mexican Gastronomy sponsored by Conexoo
Submit your email to get updates on products and special promotions.