COMING UP

Our courses are aimed at anyone with an interest in food. From competent cook to beginners you will find that there are skills to learn. Most recipes will be prepared in pairs and there is always help available if you get stuck. Those with more knowledge and experience may be pushed a little harder to take their dishes to the next stage.
Β£45.00

Family Friendly Triple Chocolate Christmas Pudding Workshop

Join us for two hours of festive fun and go home with a delicious twist on a Christmas classic; Chocolate and Cardamom Christmas Pudding!Β  You will learn how to make your...

Β£70.00

Introduction to Fermented Food and Drinks

Are you ready to jump into the world of fermentation? Join Colin Wheeler-James, an industry leader in "all things fermentation", at Ground Up Cookery School in Chudleigh (TQ13 0AA) for a...

Β£60.00

Christmas Baking Workshop 2025

Join Our Fun and Festive Christmas Workshop! Great for all ages and abilities. Get into the holiday spirit and join us for a fun-filled workshop leading up to Christmas. While enjoying...

Β£50.00

Spotlight on Christmas Dinner

Christmas Dinner Cookery Demos with All the Trimmings Master the most celebrated meal of the year. Join us for a festive interactive cookery demonstration where you will learn how to create...

Β£170.00

Seashore Foraging & Cookery

Forage, Cook, Feast: A Seashore Adventure at Ground Up Cookery School Explore the rich and rugged coastline of South Devon through a full-day experience that blends coastal foraging with hands-on cookery....

Β£170.00

Advanced Food Preservation Techniques

Are you passionate about reducing food waste, saving money, and adding new flavours and techniques to your culinary repertoire? Following the success of our events with professional chefs, we are thrilled...

Rum - Gin - Vodka

Heath & Hedge Infused Spirits

 | Ground Up Cookery School | Devon

About Colin

Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.Β 

READ ABOUT US

About Colin

Having grown up in a fishing and farming community on the Isle of Coll in the Inner Hebrides, Colin has always been surrounded by the finest seasonal ingredients and driven by the necessity to make the most of them. Over 30 years as a professional chef has seen Colin work in a variety of different roles from charter yachts and boutique hotels to leading catering companies this has given him the opportunity to showcase his skills to the most discerning of guests.Β 

READ ABOUT US

Bespoke Courses | Ground Up Cookery School Devon

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    Huge thanks go to our generous sponsors:


    Jestic Food Service Solutions, DIY Kitchens, Sparkworld, Steelite, AEG