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Sweet Smelling Elderflower

Home » Latest News from Ground Up Cookery School
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Our Courses
  • Edible Wild Seeds and Nuts | Ground Up Cookery School | DevonSpotlight on: Nettles £35.00
  • Devon Seashore | Ground Up Cookery School | DevonNew: Seashore Foraging & Cookery £155.00
  • Colin Wheeler-James Foraging Chef | Ground Up Cookery School | DevonIntroduction to Fermented Food and Drinks £60.00 – £70.00
  • Edible Wild Berries | Ground Up Cookery School | DevonSpotlight on: Wild Berries £35.00
  • Dock Seeds | Ground Up Cookery School | DevonSpotlight on: Wild Seeds £35.00
  • A Range of Creatively Preserved Ingredients Colin Wheeler-James | Ground Up Cookery School | DevonAdvanced Food Preservation Techniques £155.00 – £170.00
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    About Ground Up Cookery

    Ground Up Cookery School is a family business born out of a life long love of food and drink, from growing it and finding it to preserving it and cooking it.

    Grealy Barn, Chudleigh, TQ13 0AA
    Phone: 01647 782022
    Email: taste@groundupcookeryschool.co.uk
    Web: www.groundupcookeryschool.co.uk
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    ★ Reviews

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    68 reviews
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    31
    G
    Pasta Workshop
    Gary Tuckett
    Great day out

    What a great course well run and matt was very knowledgeable and easy to interact with, we would be interested in a fish course if you ever ran one

    Thank you for your review. Dan is great, isn't he. I'm sure he won't mind being called Matt, 😊. We do run a full day Fish & Shellfish (checkout 'scheduled courses' online, the next is scheduled for March). We are exploring the option of a half day Fish Workshop. We look forward to seeing you again soon.

    A
    Pasta Workshop
    Annette
    Great time

    Pace was was perfect for all attendees, was informative and we made some lovely food!
    Sharing the fruits of our labour at the end of the session was a great way to end the morning
    Would certainly recommend

    User picture User picture User picture User picture User picture

    We are so pleased that you enjoyed it. We look forward to seeing you again soon.

    G
    Advanced Food Preservation Techniques
    Georgia
    Great Day!

    Really enjoyed my day learning about fermentation. I will definitely book another course soon.

    Fantastic, thank you. We look forward to seeing you again soon.

    A
    Spotlight on: Edible Wild Flowers
    Annette
    Excellent

    Inspirational, will start looking for elderflowers and other edible plants to use in dishes

    Thank you for your review, enjoy your new dishes and hopefully we will see you again soon.

    K
    Wild Food Foraging & Cookery
    Kate Griffiths
    A great day!

    This day really exceeded our expectations. Colin was a great host - knowledgable and entertaining - and we learned so much on the walk, including that many of the plants we had considered as weeds in our gardens were in fact edible! We were then able to put this into practice in the practical cookery session, in which we received just the right amount of guidance to allow us to experiment but not go too far astray. The day then was then rounded off beautifully by enjoying a glass of wine and the fruits of our labours!
    All really interesting and stimulating, and highly recommended.

    Thank you, we are so glad that you got so much out of it. Keep foraging!

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