One of a series of foraging events to help you discover the benefits of local, sustainable ingredients

The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you know where to look. From the nutty flavours of dock seed, to the medicinal nettle seed, this workshop will open your eyes (and taste buds) to a whole new world of wild ingredients.

Join us for a relaxed, informative session where you’ll learn how to safely identify, harvest, and use wild seeds in your everyday cooking.

Enjoy a relaxed, friendly evening in beautiful surroundings with a glass of wine or wild tea in hand while learning how to identify and use some of the most vibrant and nutritious ingredients nature offers for free.

This hands-on session will help you build confidence in identifying and foraging wild seeds safely. We’ll show you just how easy it is to bring these nutrient-rich ingredients into your kitchen routine.

What to Expect

• Identification – Learn to recognise a range of wild seeds 

• Demonstrations – Watch five simple and seasonal recipes brought to life.

• Tasting – Sample Colin’s inventive dishes using wild ingredients.

• Interactive – Ask questions and connect with like-minded foragers.

• Sharing – Discover and discuss the best local spots for foraging near Chudleigh.

• A great activity to enjoy solo or with friends.

Why Attend?

Foraging is a rewarding way to eat seasonally, reduce waste, and reconnect with the land. This session is perfect for beginners, foodies, families, and anyone interested in sustainable living.

No prior cooking skills required—just bring your curiosity!

You may also be interested in our other events in the "Spotlight on..." series including

Wild Garlic

Needles & Cones

Edible Wild Flowers

Wild Berries