20Aug
Inside Ground Up Cookery School's first Seasonal Fine Dining Evening in Chudleigh, Devon: five courses of wild, local, foraged and fermented food, paired wines and one unforgettable table.
18May
Discover how reducing food waste in hospitality can improve profitability, flavour, creativity and customer experience. Award-winning hospitality consultancy and cookery school Ground Up explores practical sustainability strategies, fermentation, flavour innovation and reduced waste systems for chefs, restaurants and hospitality businesses.
28Mar
Discover the chocolate moulds, coloured cocoa butter, thermometers and chocolate we use at Ground Up Cookery School to create beautiful artisan chocolates. Whether you're a beginner or looking to upgrade your equipment, this guide includes our recommended supplies and links to help you get started at home.
11Feb
With so many cookery courses to choose from, finding the right one can feel overwhelming. Here’s how to choose a cooking course that fits your skills, curiosity and love of good food.
19Jan
Looking for gluten free cooking classes that focus on real food and proper technique? Learn how Ground Up Cookery School teaches confident, from-scratch gluten free cooking, plus which courses can be adapted to suit gluten free diets.
27Nov
What are the benefits of taking a cooking class while on holiday?
15Jul
Why Ultra‑Processed Foods (UPFs) are a major issue—and what you can do about it.
26Jun
A summary of Essential Cuisine's Chef Team training day at Ground Up Cookery School. They learned all about foraging, fermentation and reducing waste in menu design from industry leader; Colin Wheeler-James.
17Jun
Elderflower is a symbol of what’s possible when you begin to see the wild edges of your world differently.
02Apr
Our top 5 recommended fermentation books,
13Feb
Food is not just nourishment; it’s an art form, a way to connect with others, and a profession that inspires passion. Whether you aspire to become a Michelin-star chef, a private chef for exclusive clients,...
31Aug
Fermentation, a process that has been an integral part of human culture and cuisine for thousands of years, is as old as civilization itself. This ancient practice, which involves the transformation of food through the...
