Fermentation, a process that has been an integral part of human culture and cuisine for thousands of years, is as old as civilization itself. This ancient practice, which involves the transformation of food through the...

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What started as a wine-fueled idea at a dinner party and a “nothing to lose” approach to starting a new business has led us to selling our house, moving our kids’ schools, and settling in...

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Mexican Gastronomy sponsored by Conexoo

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Why A Vegan Diet is All The Rage and How to Start Posted in collaboration with Ruby Martin

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As a book lover and forager, Colin has read a lot of books on the subject here are his top recommendations. Here are his top 5 Foraging Books.

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Which are you going to offer your loved one? The raw passion of our Cherry, Chocolate & Hogweed Seed Rum or the gentle romance of our Crab Apple & Rose Petal Pink Gin!! 

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Well, odds are, you already are!! Your morning coffee, your after dinner cheese or your sneaky bar of chocolate…these are all foods that include a fermentation process in their production. However, we are really talking...

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Deja Vu as we reopen again after the latest lockdown!

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How we plan to reopen safely after 3 months lockdown closure.

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Would you like to do something different for your annual Christmas dinner get together? Why not book an exclusive meal designed just for you and your guests? We have recently applied for a premises licence...

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We were so pleased to have such positive feedback from our first two corporate team days in July. Both companies were so impressed that they are already both discussing dates for their next day with us.... you can’t beat that for good feedback!

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A wonderful first week at the cookery school. Come out foraging with us.

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