This fun workshop is open to all ages and abilities. Join us for some delightful Autumnal baking, making the most of seasonal ingredients. Recipes will include:

• A proper (and particularly delicious) Apple Strudel.
• Pear and almond tart.
• Real custard made from scratch.

What You'll Learn

In this workshop, you will learn how to make:

• Real strudel pastry (absolutely no frozen filo here!) to create one of Europe’s finest "apple pies".
• A foolproof shortcrust recipe.
• Frangipane filling.
• Poached pears.
• Real custard.

Time Plan

0930    Shortcrust pastry

1010    Strudel pastry

1050    Strudel filling

1130    Pear & Almond Tart

1200    Make & bake strudel

1245    Tea and tarts

1315    Strudel competition (optional!)

1330    Leave with strudels

Timings may vary slightly.

Participation Details

• Children: Children are welcome if paying the full ticket price and are accompanied by a full-paying adult. As all children are different, it is impossible to give a minimum age, but as a guideline, we suggest age 7 years and above. Children will be treated as full-paying guests and will be the responsibility of the parents and guardians.
• Group Bookings: This would make an excellent bespoke course for large groups and team days. If you wish to discuss further, please get in touch.

Gifts and Vouchers

If this is a gift, a physical voucher can be purchased for first-class or second-class post.

Inclusivity and Support

We design our courses to be fully inclusive and will make every effort to make them available to all. If you have a disability or require support to take part in our courses, please let us know in advance so we can ensure your experience is maximized.

Dietary Requirements

Please let us know about any dietary requirements when you book this course. We aim to accommodate all needs. Note that there are no nuts in our basic recipes.