Join Our Fun and Festive Christmas Workshop!

Great for all ages and abilities. Get into the holiday spirit and join us for a fun-filled workshop leading up to Christmas. While enjoying our "famous" mulled apple juice, you'll have the opportunity to:

• Make and Decorate Your Own Yule Log: Create a beautiful Yule Log to take home and share with your loved ones.
• Learn to Make Mince Pies: Use our delicious Devonshire mincemeat recipe to bake scrumptious mince pies.
• Take Home a Jar of Homemade Mincemeat: Impress your family with a jar of mincemeat with our unique twist.
• Learn how to create a Stunning Choux Centrepiece: Perfect your seasonal dessert table with a beautifully decorated choux centrepiece.
• Receive Our Sought-After Mulled Apple Juice/Cider Recipe: Delight your guests with this festive favourite!

Skills You'll Learn:

• Baking
• Pastry making
• Making a crème pâtissière
• Crafting chocolate ganache and boozy cream
  

Join Us for a Christmassy Good Time! We'll handle all the clearing up, so you can focus on having fun and getting creative. Come and make some holiday memories with us!

If this is a gift a physical voucher can be purchased for first class post here or second class post here.

This would make the basis of an excellent bespoke course for large groups and team days. If you wish to discuss further please get in touch.

Can Children Attend?

As with all our courses children are able to attend any sessions. When paying full price children will be treated as a full paying guest, but will be the responsibility of the parents and guardians. Parents and guardians will be deemed fully responsible for their child under both types of bookings. As all children are different, it is impossible to give a minimum age, but as a guideline, we would suggest age 7 years and above.

Please note

We design our courses to be fully inclusive and will make every effort to make them available to all. If you have a disability or a require support to take part in our courses please let us know in advance so we can ensure your experience is maximised.

Please let us know about any dietary requirements when you book this course. We will aim to accommodate. Please note that there are no nuts in our basic recipe.