Forage, cook and feast on a relaxed day exploring wild food, seasonal flavours and hands-on cooking in the Devon countryside.

Vegetarian, nut-freeCan be adapted for dairy-free by request Celebrate the festive season with a hands-on Christmas Baking Workshop at Ground Up Cookery School in Devon. Whether you're looking for festive...

Learn to make authentic fresh pasta from scratch in our award-winning Devon cookery school. Create tagliatelle, ravioli and classic Italian sauces with expert chef tuition.

A hands-on introduction to fermented foods and drinks in Devon. Learn to make Curtido, taste global ferments and build confidence in fermentation at home.

Join our Triple Chocolate Christmas Pudding Workshop in Devon and make a rich, indulgent Christmas pudding from scratch to mature ready for Christmas.

An advanced preservation course exploring fermentation, pickling and curing for those with a deeper interest in traditional and modern preservation techniques.

Hands-on Sri Lankan cookery class in Devon. Learn to make authentic curries, sambols, coconut roti and fragrant Sri Lankan dishes at Ground Up Cookery School.

Enjoy a full-day Asian street food cookery class in Devon. Learn flavour-building techniques, cook in pairs and share a vibrant feast, al fresco in summer.

A hands-on fish and shellfish cookery course covering preparation, cooking and confident use of sustainable seafood.

An indulgent, hands-on artisan chocolate course exploring tempering, moulding and flavour, perfect as a memorable gift or personal treat.

Experience an intimate seasonal wild food fine dining evening at Ground Up Cookery School in Devon. A 5-course tasting menu celebrating foraging, fermentation and local ingredients.

Learn to make shortcrust pastry, chicken & mushroom pie, leek & Gruyère quiche and traditional beef & ale suet pudding at our hands-on pie making workshop in Devon.