Pasta Workshop

£60.00

Date	Saturday 14th Sept 2024 09.30 (Crockernwell)Saturday 14th Sept 2024 09.30 (Crockernwell) Saturday 15th March 2025 0930 (Chudleigh)Saturday 15th March 2025 0930 (Chudleigh)

A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards, what's not to like?

This course requires no prior knowledge, all are welcome. We hope to provide a fun and relaxed learning environment. Perfect for enhancing your cookery skills or just having fun with friends or meet new friends. Although there is no recommended age limit on this course all children under the age of 16 must be accompanied by a participating adult.

As with most of our courses this will follow a format of demos, tasters and practical cookery with support if needed. it will end around our large dining table discussing and enjoying the dishes with a glass of wine (or flavoured water). We encourage questions and love discussion, each course varies slightly with the participants, but all promise to be fun, energising and interesting.

If this is a gift a physical voucher can be purchased for first class post here or second class post here.

If you are unavailable to attend listed dates and would like to be added to a waiting list for future events, please email us and we will let you know when new dates are added.

Schedule of the day

09:30/ 10:00	Arrival and introductions.
09:45/ 10:15	Demo and make your own pasta dough.
10:15/ 10:45	Demo real Italian carbonara to taste.
10:30/ 11:00	Demo and make your own ravioli and tagliatelle.
11:30/ 12:00	Demo and make your own delicious pasta & sauces.
12:30/ 13:00	All eat together with final wrap up and questions.
13:00/ 13:30	Depart.

Please note

Please let us know about any dietary requirements when you book this course. We will aim to accommodate.

Excellent lessons and tasty lunch

An excellent guide to pasta making by Mel who give clear instructions and demonstrations of all the practical steps and then we had a fun opportunity to have a go - and you get to eat the results. Yum!

Pasta Heaven

I just wanted to share how much my daughter, Zoë, and I recently enjoyed attending a pasta-making workshop at Ground Up Cookery. It was such a great experience from start to finish! We knew we were in for a treat when we entered the warm and inviting kitchen. The instructor, Mel, was incredibly skilled, super friendly, and patient. She made the whole pasta-making process seem so accessible and fun!

Zoë was over the moon to get her hands into the dough, and I was thrilled to see her so engaged and excited about cooking. The hands-on experience allowed us to take time with each step, from kneading the dough to shaping our pasta. We were able to savour the entire process.

The best part was getting to taste our delicious creations at the end. Thanks to the expert guidance, our pasta turned out mouth-watering! It was more than just a cooking class; it was a memorable bonding experience. We left with full stomachs, a deeper appreciation for the art of pasta making, and, most importantly, big smiles on our faces. We're already looking forward to our next session! It was a five-star experience!

Thank you Adele, we are so please you both had a good time. Looking forward to seeing you next time!

Fantastic Pasta!

What a brilliant course! Excellent for adults and those older children that have mastered cupcakes and want something a bit more grown up as it’s a great cookery confidence building course (and you realise that homemade pasta dishes are so delicious). Thanks all!

Thank you Jo and so lovely to hear that Tommy is now cooking for you at home.