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Beautiful Edible Flower Pasta | Ground Up Cookery School | Devon
Making Pasta from Scratch | Ground Up Cookery School | Devon
Homemade Ravioli | Ground Up Cookery School | Devon
Making Ravioli from Scratch

Pasta Workshop

£70.00

Saturday 24th January 2026 (0930 -1330)Saturday 24th January 2026 (0930 -1330)
Sunday 26th April (0930-1330)Sunday 26th April (0930-1330)
Sunday 26th July 2026 (0930-1330)Sunday 26th July 2026 (0930-1330)
Description

A delightful workshop, fun for everyone. Come and learn how to make and cook fresh pasta to share with family and friends.... we will clear up and wash up afterwards, what's not to like?

This course requires no prior knowledge, all are welcome. We hope to provide a fun and relaxed learning environment. Perfect for enhancing your cookery skills or just having fun with friends or meet new friends. Although there is no recommended age limit on this course all children under the age of 16 must be accompanied by a participating adult.

As with most of our courses this will follow a format of demos, tasters and practical cookery with support if needed. it will end around our large dining table discussing and enjoying the dishes with a glass of wine. We encourage questions and love discussion, each course varies slightly with the participants, but all promise to be fun, energising and interesting.

 If this is a gift a physical voucher can be purchased for first class post here or second class post here.

If you are unavailable to attend listed dates and would like to be added to a waiting list for future events, please email us and we will let you know when new dates are added.

Schedule of the day 

09:30/ 10:00

Arrival and introductions.

09:45/ 10:15

Demo and make your own pasta dough.

10:15/ 10:45

Demo real Italian carbonara to taste. 

10:30/ 11:00

Demo and make your own ravioli and tagliatelle.

11:30/ 12:00

Demo and make your own delicious pasta & sauces.

12:30/ 13:00

All eat together with final wrap up and questions.

13:00/ 13:30

Depart.

Please note

Menu may vary slightly.

Please let us know about any dietary requirements when you book this course. We will aim to accommodate.

This event can be altered to be nut free and or vegetarian. It can not be gluten free.

Customer Reviews

Based on 8 reviews
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Gary Tuckett
Great day out

What a great course well run and matt was very knowledgeable and easy to interact with, we would be interested in a fish course if you ever ran one

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Annette
Great time

Pace was was perfect for all attendees, was informative and we made some lovely food!
Sharing the fruits of our labour at the end of the session was a great way to end the morning
Would certainly recommend

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We are so pleased that you enjoyed it. We look forward to seeing you again soon.

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Ali Steer
Amazinng way to spend the morning

Just got back from The Pasta Workshop- what a wonderful way to spend a few hours. Very relaxing morning, would highly recommend. Mel, our chef was so helpful & knowledgeable.

Thank you for your review, we are really pleased that you enjoyed yourself. Hopefully we will see you again soon.

C
Charlotte Williams
Wow what a cookery school

The location is beautiful and the cookery school is modern well equipped and stunning. Situated in a converted barn it’s beautiful. Spotlessly clean, parking and toilet facilities. Really friendly trainer and a fun informative course but the best part is to be able to all sit as a group round the lovely dining table and eat your prepared food. I’ve recommended you to lots of people and I know a few who will definitely book. Thanks again for the coffee and biscuits too. We had a great day.

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Thank you, it was lovely to meet you both. We look forward to seeing you again soon.

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KEVIN DENTITH
Very professionally run whilst being very friendly course

This was my first course at Ground Up, I have been to three others in the region and this for a young company was equal to them. The ‘chef’ Mel was excellent, her delivery was spot on for the audience of 16 quite knowledgeable attendees and she was able to answer most of the quite challenging questions. We all learnt not only how to make good pasta and sauces but had some useful incidental tips such as grinding garlic into a paste using salt and roiling herb leaves and cutting only once to prevent bruising. I will be back!

We are so glad that you had a good time and we look forward to welcoming you back to one of our other courses.

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