A deep dive foraging workshop at Ground Up Cookery School

Discover the beauty and flavour of wild flowers growing all around you. From dandelions in spring to elderflowers in early summer, and the heady aroma of wild roses in full bloom, this workshop will introduce you to the culinary potential of some of nature’s most stunning and sustainable ingredients.

Whether you're just starting your foraging journey or want to deepen your understanding, this session offers a relaxed and practical way to connect with local, seasonal ingredients—and bring something truly special to your kitchen.

What You’ll Learn

• 🌼 Identification – Learn how to confidently identify a variety of edible wild flowers, including dandelions, elderflowers, wild roses, and more.

• 🍴 Live Demos – Watch five simple, delicious recipes using foraged flowers—perfect to recreate at home.

• 🍽️ Tastings – Enjoy Colin’s beautifully crafted tasters featuring wild flower infusions, petals, and preserves.

• 🗣️ Interactive Q&A – Ask questions and share experiences with fellow food and nature lovers.

• 📍 Local Foraging Tips – Get inspired with recommendations for safe, accessible foraging spots around Chudleigh.

Why Join?

• Suitable for all levels—no foraging or cooking experience needed.

• Learn how to forage safely and sustainably.

• Discover how to use wild flowers for flavour, colour, and creativity in your cooking.

• Relaxed and sociable atmosphere, with a glass of wine (or foraged tea) included.

• A great activity to enjoy solo or with friends.

You may also be interested in our other events in the "Spotlight on..." series including

Wild Garlic

Needles & Cones