Award-Winning Cookery Classes & Courses in Devon
Discover award-winning hands-on cookery classes in Devon, designed to build confidence, develop practical skills and inspire a lifelong love of good food. Whether you're taking your first steps in the kitchen or looking to master artisan baking, world cuisines, wild food or fermentation, our relaxed small-group workshops are led by experienced professional chefs, bringing years of commercial kitchen expertise to every class. Join us at our purpose-built cookery school in Chudleigh, near Exeter.
 |
 |
 |
| Full Day Classes | Wild Food Classes | Half Day Classes |
 |
 |
 |
| World Cuisine Classes | Christmas Events | Baking Classes |
Spotlight on: Nettles
Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...
Artisan Chocolate Masterclass
An indulgent, hands-on artisan chocolate course exploring tempering, moulding and flavour, perfect as a memorable gift or personal treat.
Gift Voucher (Printed Card) 2nd class post
Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation...
Gift Voucher (Printed Card) 1st class post
Our Printed Card Gift Vouchers are perfect to present your online purchase. They can be used with a monetary voucher or booking. They are posted out in a presentation envelope...
Child Christmas Pudding Workshop
This course is available at a reduced rate for children attending with a full paying adult. Each adult may bring up to 2 children. They will work with one set...
Spotlight on: Wild Berries
One of a series of foraging events to help you discover the benefits of local, sustainable ingredients Autumn hedgerows are bursting with colour and flavour! Join us as we shine...
Pasta Workshop
Learn to make authentic fresh pasta from scratch in our award-winning Devon cookery school. Create tagliatelle, ravioli and classic Italian sauces with expert chef tuition.
Spotlight on: Wild Seeds
One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...
Christmas Baking: Yule Log, Mince Pies & Choux Centrepiece
Vegetarian, nut-freeCan be adapted for dairy-free by request Celebrate the festive season with a hands-on Christmas Baking Workshop at Ground Up Cookery School in Devon. Whether you're looking for festive...
Triple Chocolate & Cardamon Christmas Pudding Workshop
Join our Triple Chocolate Christmas Pudding Workshop in Devon and make a rich, indulgent Christmas pudding from scratch to mature ready for Christmas.
Easter Baking Workshop: Hot Cross Buns, Simnel Cake & Chocolate Tart
A seasonal Easter baking workshop exploring sweet and savoury bakes, perfect for celebrating spring and creating treats to share.
Fish & Shellfish Cookery
A hands-on fish and shellfish cookery course covering preparation, cooking and confident use of sustainable seafood.
