Classes at Ground Up Cookery School, Devon
Our hands-on cookery courses are suitable for all levels, from beginners to experienced home cooks. Taught in a relaxed, supportive environment, classes focus on practical skills, seasonal ingredients and real food, with options ranging from foraging and baking to world cookery, chef training, private parties and team days.
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| Full Day Classes | Wild Food Classes | Half Day Classes |
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| World Cuisine Classes | Private Events | Baking Classes |
Easter Baking Workshop: Hot Cross Buns, Simnel Cake & Chocolate Tart
A seasonal Easter baking workshop exploring sweet and savoury bakes, perfect for celebrating spring and creating treats to share.
Fish & Shellfish Cookery
A hands-on fish and shellfish cookery course covering preparation, cooking and confident use of sustainable seafood.
Spotlight on: Edible Wild Flowers
A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.
Spotlight on: Needles & Cones
One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...
Spotlight on: Wild Garlic
A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.
Carers & Guardian Ticket
We welcome carers for people with disabilities and additional needs. Although we will do whatever is feasible to make all courses accessible, it is always advisable to contact us and...
