A seasonal demonstration exploring how to identify and use edible wild flowers in creative, practical and flavour-led cooking.
One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients Who doesn’t love a bit of free food? Chudleigh is surrounded by...
A relaxed, demonstration-led workshop exploring creative ways to cook with wild garlic, focusing on local, sustainable and zero-waste cooking.
We welcome carers for people with disabilities and additional needs. Although we will do whatever is feasible to make all courses accessible, it is always advisable to contact us and...
Discover edible seaweed on this 1.5 hour seaweed workshop in Devon. Learn seaweed identification, harvesting, nutrition, and cooking through demonstrations, tastings, and expert guidance.
Book a festive gingerbread scene workshop with Just Ginger. Create, bake and decorate your own Christmas masterpiece from scratch in Chudleigh.
Create festive treats in our hands-on Christmas Baking class in Devon. Make mini stollen, reindeer macarons and cranberry orange biscotti to take home.
Learn to make authentic thin Italian pizza in this hands-on 2-hour pizza cookery class in Devon. Join Ground Up Cookery School in Chudleigh to make dough from scratch, prepare traditional Roman tomato sauce and enjoy freshly baked pizza. Perfect for beginners, families and gift experiences.
Experience an intimate seasonal wild food fine dining evening at Ground Up Cookery School in Devon. A 5-course tasting menu celebrating foraging, fermentation and local ingredients.
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