Spotlight on: Wild Seeds
One of a series of foraging events to help you discover the benefits of local, sustainable ingredients The UK’s hedgerows and woodland floors are full of hidden culinary treasures—if you...
Spotlight on: Nettles
Often overlooked as a garden nuisance, the common stinging nettle is one of the most versatile, nutritious, and sustainable wild ingredients in the UK. Packed with flavour and goodness, nettles...
0.5l Clip-Top Kilner Jar
The Kilner Round Clip Top Jar is the perfect place to store your homemade preservatives, including jams, chutneys and pickles. With a rubber seal clip top lid for freshness, this...
Introduction to Knife Skills
Knife Skills Workshop – Learn the Essential Techniques Used in Professional Kitchens Vegan, nut-free, gluten-free, dairy-free A good knife is the most important tool in any kitchen. Learning how to use...
Pizza Workshop
Learn to make authentic thin Italian pizza in this hands-on 2-hour pizza cookery class in Devon. Join Ground Up Cookery School in Chudleigh to make dough from scratch, prepare traditional Roman tomato sauce and enjoy freshly baked pizza. Perfect for beginners, families and gift experiences.
Greek Cookery: A Summer Feast of Souvlaki, Spanakopita and all the sides
Enjoy a hands-on Greek cookery class in Devon. Make souvlaki, pita and spanakopita, with all the sides, then share a relaxed summer feast ... even al fresco when the weather’s right.
